Low Fat Gluten-Free Brownie
Indulge your chocolate cravings guilt-free with these irresistibly fudgy Low Fat Gluten-Free Brownies! Made with wholesome ingredients like unsweetened applesauce, oat flour, and coconut sugar, these brownies are the perfect balance of rich chocolatey flavor and a healthier twist. With just 10 minutes of prep time and a quick bake, they’re ideal for busy weeknights or last-minute dessert needs. The secret to their soft, moist texture lies in the combination of egg whites and unsweetened cocoa powder, while dark chocolate chips add a delightful touch of decadence to every bite. Whether you're following a gluten-free diet or simply looking for a lower-fat treat, these brownies are a must-try!
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Ingredients
- 1 cup Unsweetened applesauce
- 0.75 cup Coconut sugar
- 2 unit Egg whites
- 1 teaspoon Vanilla extract
- 0.5 cup Gluten-free oat flour
- 0.5 cup Unsweetened cocoa powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Dark chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper or lightly grease it with a non-stick spray.
Step 2
In a large mixing bowl, combine the unsweetened applesauce and coconut sugar. Stir until well blended.
Step 3
Add the egg whites and vanilla extract to the mixture and stir until smooth.
Step 4
In a separate bowl, whisk together the gluten-free oat flour, unsweetened cocoa powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
Step 6
Fold in the dark chocolate chips, ensuring they are evenly distributed throughout the batter.
Step 7
Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
Step 8
Bake in the preheated oven for 18-20 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
Step 9
Allow the brownies to cool completely in the pan on a wire rack before cutting them into 16 squares.
Step 10
Serve the brownies immediately or store them in an airtight container at room temperature for up to three days.
Nutrition Facts
| Serving size | (795.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1894.0 |
| Total Fat 57.1g | 0% |
| Saturated Fat 30.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1336.2mg | 0% |
| Total Carbohydrate 384.9g | 0% |
| Dietary Fiber 59.9g | 0% |
| Total Sugars 252.6g | |
| Protein 49.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 270.3mg | 0% |
| Iron 34.9mg | 0% |
| Potassium 3004.8mg | 0% |
Source of Calories