Low Fat Glazed Donut Holes
Indulge guilt-free with these irresistibly fluffy and flavorful Low Fat Glazed Donut Holes! Baked to golden perfection in just 8 minutes, these lighter treats are made with wholesome ingredients like non-fat Greek yogurt and skim milk, ensuring every bite is delightfully soft yet low in fat. Topped with a velvety vanilla glaze made from powdered sugar and a hint of light corn syrup, these donut holes offer all the sweetness you crave without the deep frying. Perfect as a quick breakfast, snack, or dessert, this fuss-free recipe requires minimal prep time and delivers 24 bite-sized delights that are easy to share—or keep all to yourself. Enjoy the comforting taste of fresh-baked donut holes with a health-conscious twist!
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Ingredients
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.25 cup granulated sugar
- 0.75 cup non-fat Greek yogurt
- 1 teaspoon vanilla extract
- 0.25 cup skim milk
- 2 tablespoons unsalted butter, melted
- 0.5 cup powdered sugar
- 1 tablespoon water
- 1 teaspoon light corn syrup
- 0.5 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin or donut hole pan with non-stick spray.
Step 2
In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and granulated sugar.
Step 3
In another bowl, combine the non-fat Greek yogurt, vanilla extract, skim milk, and melted butter. Mix until thoroughly blended.
Step 4
Gradually add the wet ingredients to the dry ingredients, mixing gently until a dough forms. Be careful not to overmix.
Step 5
Using a teaspoon or small cookie scoop, fill each cavity of the prepared pan with the dough.
Step 6
Bake in the preheated oven for 8 to 10 minutes or until the donut holes are lightly golden and a toothpick inserted in the center comes out clean.
Step 7
While the donut holes are baking, prepare the glaze by whisking together the powdered sugar, water, light corn syrup, and vanilla extract in a small bowl until smooth and runny.
Step 8
Once baked, remove the donut holes from the oven and let them cool slightly in the pan before transferring to a wire rack.
Step 9
Dip each donut hole into the glaze, allowing any excess to drip off, and place back on the wire rack to set.
Step 10
Allow the glaze to harden slightly before serving. Enjoy your low fat glazed donut holes warm or at room temperature!
Nutrition Facts
| Serving size | (596.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1453.3 |
| Total Fat 24.9g | 0% |
| Saturated Fat 14.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 69.0mg | 0% |
| Sodium 2212.9mg | 0% |
| Total Carbohydrate 266.2g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 123.9g | |
| Protein 38.6g | 0% |
| Vitamin D 26.8IU | 0% |
| Calcium 269.6mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 565.5mg | 0% |
Source of Calories