Low Fat Glazed Cranberry Mini Loaves

Indulge in these Low Fat Glazed Cranberry Mini Loaves, the perfect balance of wholesome ingredients and vibrant flavor! Made with a blend of all-purpose and whole wheat flour, unsweetened applesauce, and low-fat yogurt, these mini loaves are a guilt-free treat ideal for breakfast, brunch, or an afternoon snack. Bursting with tart cranberries and a hint of orange zest, each loaf is crowned with a zesty orange glaze, adding a touch of sweetness without overwhelming. Ready in just 40 minutes and baked to golden perfection, these personal-sized loaves are as convenient as they are delicious. Perfect for health-conscious bakers or anyone craving a festive, low-fat dessert option!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cups Whole wheat flour
• 0.75 cups Granulated sugar
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.5 cups Unsweetened applesauce
• 0.5 cups Low-fat plain yogurt
• 1 large Egg
• 1 teaspoons Vanilla extract
• 1 cups Fresh or frozen cranberries
• 1 teaspoons Orange zest
• 0.5 cups Powdered sugar
• 1.5 tablespoons Orange juice

Directions

Step 1

Preheat the oven to 350°F (175°C) and lightly grease or line six mini loaf pans.

Step 2

In a large mixing bowl, combine the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt. Whisk together to evenly distribute the dry ingredients.

Step 3

In another bowl, whisk together the unsweetened applesauce, low-fat plain yogurt, egg, and vanilla extract.

Step 4

Gradually fold the wet ingredients into the dry mixture just until combined. Be careful not to overmix.

Step 5

Gently fold in the cranberries and orange zest until evenly distributed.

Step 6

Divide the batter evenly among the prepared mini loaf pans, filling each about two-thirds full.

Step 7

Bake in the preheated oven for 22–25 minutes, or until a toothpick inserted into the center of a loaf comes out clean.

Step 8

While the loaves are cooling, prepare the glaze by whisking together powdered sugar and orange juice in a small bowl until smooth.

Step 9

Once the loaves have cooled for about 10 minutes, drizzle the glaze over the top of each loaf.

Step 10

Allow the glaze to set for a few minutes before serving. Enjoy!

Nutrition Facts

Serving size	(991.0g)

Amount per serving	% Daily Value*
Calories	2013.8

Total Fat 13.0g	0%
Saturated Fat 3.7g	0%
Polyunsaturated Fat 2.0g
Cholesterol 226.4mg	0%
Sodium 2108.7mg	0%
Total Carbohydrate 444.7g	0%
Dietary Fiber 21.3g	0%
Total Sugars 240.5g
Protein 40.8g	0%

Vitamin D 116.0IU	0%
Calcium 317.8mg	0%
Iron 12.5mg	0%
Potassium 1125.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.7%

Protein: 7.9%

Carbs: 86.4%