Low Fat Glace Noisette

Indulge in the rich, nutty flavors of *Low Fat Glace Noisette*, a healthier twist on the classic hazelnut ice cream. This delectable frozen dessert combines creamy low-fat Greek yogurt, velvety skim milk, and the natural sweetness of stevia for a lower-calorie treat that doesn’t compromise on taste. Infused with fragrant hazelnut and vanilla extracts, every scoop is loaded with the earthy crunch of roasted hazelnuts for an irresistible texture. With only 15 minutes of prep time and the magic of your ice cream maker, this guilt-free delight is perfect for satisfying your sweet tooth while staying on track with your health goals. Serve it as a light dessert, pair it with fresh berries, or add a dollop to your morning coffee for an indulgent treat!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 ml Skim milk
• 30 g Cornstarch
• 15 g Stevia powder (or preferred low-calorie sweetener)
• 200 g Low-fat Greek yogurt
• 100 g Roasted hazelnuts
• 5 ml Hazelnut extract
• 5 ml Vanilla extract
• 1 pinch Salt

Directions

Step 1

Begin by combining the cornstarch with a small amount of the skim milk in a small bowl. Mix until it forms a smooth paste.

Step 2

In a medium-sized saucepan, combine the remaining skim milk and stevia powder. Heat over medium heat, stirring frequently, until the milk begins to steam.

Step 3

Gradually whisk the cornstarch mixture into the heated milk. Continue to heat, stirring constantly, until the mixture thickens slightly, usually around 5-7 minutes.

Step 4

Remove the saucepan from heat. Stir in the hazelnut extract, vanilla extract, and a pinch of salt until well incorporated.

Step 5

Add the low-fat Greek yogurt to the milk mixture, whisking until the mixture is smooth and fully combined.

Step 6

Place the roasted hazelnuts in a food processor and pulse until they are coarsely chopped, leaving some texture for crunch.

Step 7

Fold the chopped hazelnuts into the ice cream base, ensuring even distribution throughout the mixture.

Step 8

Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft serve consistency.

Step 9

Once churned to your desired consistency, transfer the ice cream to a lidded container. Freeze for at least 2-3 hours for a firmer texture before serving.

Step 10

Before serving, allow the ice cream to sit at room temperature for 5-10 minutes to soften slightly for easier scooping.

Nutrition Facts

Serving size	(871.1g)

Amount per serving	% Daily Value*
Calories	1161.8

Total Fat 66.8g	0%
Saturated Fat 8.1g	0%
Polyunsaturated Fat 0.3g
Cholesterol 39.5mg	0%
Sodium 420.2mg	0%
Total Carbohydrate 95.8g	0%
Dietary Fiber 11.9g	0%
Total Sugars 53.9g
Protein 49.1g	0%

Vitamin D 298.9IU	0%
Calcium 972.3mg	0%
Iron 4.9mg	0%
Potassium 1820.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%

Protein: 16.6%

Carbs: 32.5%