Brighten your dinner table with this Low Fat Garlic Spinach Stir-Fry, a quick and healthy dish that's packed with flavor and ready in just 20 minutes! Featuring tender, nutrient-rich spinach sautéed with fragrant garlic, a splash of zesty lemon juice, and low-sodium soy sauce, this skillet recipe delivers a perfect balance of savory and tangy notes. A dash of olive oil keeps things light while enhancing the natural flavors of the fresh ingredients. Whether you're searching for a low-fat side dish to complement your favorite proteins or a simple plant-based topping for rice or quinoa, this easy stir-fry is a nutritious and delicious choice. Perfect for busy weeknights, this recipe is as wholesome as it is satisfying!
Scan with your phone to download!
Rinse the fresh spinach thoroughly under cold water to remove any dirt or grit. Drain and set aside.
Peel and finely mince the garlic cloves.
In a large non-stick frying pan or wok, heat the olive oil over medium heat.
Add the minced garlic and stir-fry for about 1 minute, or until the garlic is fragrant but not browned.
Increase the heat to medium-high and add the spinach in batches, stirring continuously to avoid overcrowding the pan.
Once all the spinach is added and has started to wilt, pour in the low-sodium soy sauce and lemon juice. Stir well to combine.
Season the spinach with salt and black pepper, adjusting to taste if necessary.
Continue to cook for an additional 2-3 minutes, or until the spinach is tender and bright green.
Remove from heat and serve immediately as a side dish or over a bed of rice for a light meal.
Serving size | (564.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 287.7 |
Total Fat 14.1g | 0% |
Saturated Fat 2.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 1473.7mg | 0% |
Total Carbohydrate 26.1g | 0% |
Dietary Fiber 12.8g | 0% |
Total Sugars 0.4g | |
Protein 15.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 503.6mg | 0% |
Iron 16.9mg | 0% |
Potassium 94.8mg | 0% |
Source of Calories