Low Fat Garlic Roasted Potatoes
Elevate your side dish game with these Low Fat Garlic Roasted Potatoes, a perfect blend of golden crispiness and bold flavors without the guilt. Made with nutrient-rich Yukon gold potatoes, a drizzle of heart-healthy olive oil, and a generous infusion of garlic, these roasted beauties come together with minimal effort. The addition of fresh rosemary and zesty lemon zest takes this dish to the next level, offering a fresh, herbaceous kick that pairs beautifully with the caramelized edges of the potatoes. With just 2 tablespoons of oil, this recipe delivers all the satisfaction of a classic roasted potato dish in a lighter, healthier form. Ready in under an hour and perfect for any meal, these low-fat potatoes are an irresistible, flavor-packed side that complements everything from grilled chicken to roasted salmon.
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Ingredients
- 2 pounds Yukon gold potatoes
- 2 tablespoons Olive oil
- 6 large Garlic cloves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh rosemary
- 1 teaspoon Lemon zest
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
Wash and dry the Yukon gold potatoes, then cut them into 1-inch cubes for even cooking.
Step 3
Peel and finely mince the garlic cloves. Set aside.
Step 4
In a large mixing bowl, combine the cubed potatoes, olive oil, minced garlic, salt, and black pepper. Toss until the potatoes are well coated.
Step 5
Spread the potatoes in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow even roasting.
Step 6
Roast in the preheated oven for 35-40 minutes, flipping the potatoes halfway through cooking to ensure even browning.
Step 7
Finely chop the fresh rosemary and zest the lemon while the potatoes roast.
Step 8
Once the potatoes are golden brown and crispy, remove them from the oven.
Step 9
Sprinkle the roasted potatoes with the chopped rosemary and lemon zest before serving. Toss gently to distribute the flavors evenly.
Step 10
Serve warm as a delicious, healthful side dish to complement your main course.
Nutrition Facts
| Serving size | (981.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 986.6 |
| Total Fat 28.7g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2428.5mg | 0% |
| Total Carbohydrate 173.1g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 6.2g | |
| Protein 20.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 194.7mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 3970.0mg | 0% |
Source of Calories