Indulge in the vibrant flavors of Low Fat Garlic Prawns, a quick and healthy dish that's perfect for seafood lovers! This easy recipe combines succulent prawns with the bold aroma of freshly minced garlic, a splash of zesty lemon juice, and a hint of heat from red pepper flakes—all sautéed in just a tablespoon of olive oil for a guilt-free indulgence. Finished with a sprinkle of fresh parsley, these prawns are cooked to perfection in under 10 minutes, making them an ideal weeknight dinner or a stunning appetizer for any occasion. Serve these flavorful prawns on their own, over a bed of brown rice, or with a fresh green salad for a light yet satisfying meal. Packed with protein, low in fat, and bursting with Mediterranean-inspired flavors, this dish is a must-try for anyone seeking both health and taste in one delicious bite!
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Rinse the prawns under cold water and pat them dry with paper towels.
In a large non-stick skillet, heat the olive oil over medium heat.
Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant but not browned.
Increase the heat to medium-high and add the prawns to the skillet in a single layer.
Cook the prawns for 2-3 minutes on each side, or until they turn pink and opaque.
Add the lemon juice, salt, black pepper, and red pepper flakes to the skillet. Stir well to combine all the ingredients.
Remove the skillet from the heat and sprinkle the prawns with fresh parsley.
Serve immediately, garnished with additional lemon wedges if desired.
Serving size | (567.8g) |
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Amount per serving | % Daily Value* |
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Calories | 651.1 |
Total Fat 15.8g | 0% |
Saturated Fat 2.7g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 945mg | 0% |
Sodium 1741.5mg | 0% |
Total Carbohydrate 8.3g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 1.1g | |
Protein 121.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 394.3mg | 0% |
Iron 2.5mg | 0% |
Potassium 1488.1mg | 0% |
Source of Calories