Creamy, flavorful, and guilt-free, this Low Fat Garlic Mayo Sauce is the perfect companion for healthier meals. Made with low-fat mayonnaise, zesty lemon juice, and a hint of Dijon mustard, this quick and easy recipe delivers bold garlic flavor with fewer calories. Fresh parsley adds a burst of color and herbaceous notes, while freshly ground black pepper provides a subtle kick. Ready in just 10 minutes with no cooking required, this versatile sauce is ideal as a dip for veggies, a spread for sandwiches, or a drizzle over salads. Plus, it can be prepared ahead of time, making it a convenient, make-ahead condiment for busy days. Healthy and delicious, this low-fat garlic mayo sauce is your new go-to for light yet indulgent flavor.
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In a medium-sized bowl, combine the low-fat mayonnaise, minced garlic, lemon juice, and Dijon mustard.
Stir the mixture well to ensure the garlic and mustard are evenly distributed throughout the mayonnaise.
Add the salt and freshly ground black pepper. Stir again to combine.
Fold in the chopped fresh parsley, ensuring even distribution throughout the sauce.
Taste the sauce and adjust the seasoning with more salt or lemon juice if necessary.
Transfer the sauce to a serving dish or an airtight container.
Refrigerate the sauce for at least 30 minutes to allow the flavors to meld together. This step is optional but recommended.
Serve the low-fat garlic mayo sauce as a condiment with your favorite sandwiches, as a dip, or use as a dressing for salads.
Serving size | (281.6g) |
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Amount per serving | % Daily Value* |
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Calories | 619.6 |
Total Fat 56.6g | 0% |
Saturated Fat 8.6g | 0% |
Polyunsaturated Fat 32.5g | |
Cholesterol 40mg | 0% |
Sodium 2775.8mg | 0% |
Total Carbohydrate 26.5g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 9.3g | |
Protein 1.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 36.1mg | 0% |
Iron 0.8mg | 0% |
Potassium 155.5mg | 0% |
Source of Calories