Indulge in the creamy, tangy goodness of this Low Fat Garlic Mayo, a healthier twist on a classic condiment that doesn't skimp on flavor. Made with protein-packed low-fat Greek yogurt and just a touch of light mayonnaise, this recipe is infused with the bold, aromatic punch of fresh garlic, balanced by the zing of lemon juice and a hint of Dijon mustard. Ready in just 10 minutes, this easy-to-make spread is perfect as a dip, sandwich spread, or salad dressing. Plus, it's low in calories yet irresistibly rich in taste, making it ideal for those looking to enjoy their favorite flavors guilt-free. Let it chill for a while to fully develop its creamy garlic essence, and you’ve got yourself a versatile topping that pairs perfectly with everything from veggies to wraps!
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Peel the garlic cloves and mince them finely, or use a garlic press for a smoother consistency.
In a medium-sized mixing bowl, add the low-fat Greek yogurt, light mayonnaise, minced garlic, lemon juice, and Dijon mustard.
Whisk the ingredients together until the mixture is smooth and well combined.
Season the mixture with salt and black pepper, then whisk again to incorporate the seasonings.
Taste the garlic mayo and adjust the seasoning if necessary. Add more lemon juice for tanginess or additional salt and pepper as needed.
Transfer the garlic mayo into an airtight container and let it chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Serve your low-fat garlic mayo as a dip, spread, or dressing and enjoy!
Serving size | (279.6g) |
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Amount per serving | % Daily Value* |
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Calories | 352.7 |
Total Fat 17.3g | 0% |
Saturated Fat 4.9g | 0% |
Polyunsaturated Fat 6.7g | |
Cholesterol 32mg | 0% |
Sodium 1775.9mg | 0% |
Total Carbohydrate 32.6g | 0% |
Dietary Fiber 2.4g | 0% |
Total Sugars 24.6g | |
Protein 17.0g | 0% |
Vitamin D 72IU | 0% |
Calcium 192.4mg | 0% |
Iron 0.5mg | 0% |
Potassium 320.2mg | 0% |
Source of Calories