Low Fat Garlic Cheese Toast

Satisfy your cheesy cravings without the guilt with this irresistibly delicious Low-Fat Garlic Cheese Toast! This recipe combines the rich, savory flavors of garlic and creamy low-fat cheeses atop hearty whole-grain bread for a healthier twist on the classic comfort food. Bursting with the aroma of fresh parsley and a hint of black pepper, each slice is baked to golden perfection in just 10 minutes. Perfect as a quick snack, light appetizer, or flavorful side dish, this easy-to-make recipe is packed with protein, lighter on calories, and big on taste. Whether you're watching your waistline or just looking for a wholesome treat, this guilt-free garlic cheese toast is sure to become a favorite.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 slices Whole grain bread slices
• 1 cup Low-fat mozzarella cheese
• 2 tablespoons Low-fat cream cheese
• 2 cloves Garlic cloves
• 2 tablespoons Fresh parsley
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 splash Olive oil spray

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Finely chop the garlic cloves and parsley.

Step 3

In a small bowl, mix together the chopped garlic, parsley, low-fat cream cheese, salt, and pepper until well combined.

Step 4

Spray a baking sheet lightly with olive oil spray.

Step 5

Place the bread slices on the baking sheet and spread the garlic-cream cheese mixture evenly over each slice.

Step 6

Sprinkle the low-fat mozzarella cheese evenly over the garlic-covered bread slices.

Step 7

Place the baking sheet in the preheated oven and bake for about 8-10 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.

Step 8

Remove the baking sheet from the oven and let the garlic cheese toast cool for a minute or two before serving.

Step 9

Serve warm and enjoy your low-fat garlic cheese toast either as a side dish or a delightful snack.

Nutrition Facts

Serving size	(288.3g)

Amount per serving	% Daily Value*
Calories	670.0

Total Fat 27.0g	0%
Saturated Fat 14.9g	0%
Polyunsaturated Fat g
Cholesterol 76.1mg	0%
Sodium 2073.5mg	0%
Total Carbohydrate 52.9g	0%
Dietary Fiber 8.6g	0%
Total Sugars 7.1g
Protein 52.0g	0%

Vitamin D 0IU	0%
Calcium 843.7mg	0%
Iron 4.3mg	0%
Potassium 421.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.7%

Protein: 31.4%

Carbs: 31.9%