Low Fat Garlic Butter Shrimp
Indulge in the irresistible flavors of this Low Fat Garlic Butter Shrimp recipe, a healthier take on the classic seafood favorite without sacrificing richness or taste. Perfectly sautéed shrimp are coated in a luscious blend of olive oil, low-fat butter spread, and fragrant minced garlic, creating a mouthwatering sauce that's brightened with a splash of fresh lemon juice. Paprika adds a hint of smokiness, while a sprinkle of parsley brings a fresh, herby finish. Ready in just 20 minutes, this quick and simple dish is a versatile option for busy weeknights or a light yet satisfying dinner. Serve it over fluffy rice, al dente pasta, or crisp salad greens for a meal that's both delicious and guilt-free. Healthy, flavorful, and easy to prepare, this recipe is sure to become a go-to in your kitchen.
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Ingredients
- 500 grams Raw shrimp, peeled and deveined
- 2 tablespoons Olive oil
- 4 cloves Minced garlic
- 2 tablespoons Low-fat butter spread
- 2 tablespoons Lemon juice
- 2 tablespoons Chopped fresh parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Paprika
Directions
Step 1
Rinse the shrimp under cold water and pat dry with paper towels. Set aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute, until fragrant, but not browned.
Step 3
Add the shrimp to the skillet in a single layer, and cook for about 2-3 minutes on each side, until they turn pink and opaque.
Step 4
Push the shrimp to one side of the skillet and add the low-fat butter spread to the empty side. Allow it to melt completely.
Step 5
Stir the melted butter into the shrimp, ensuring all pieces are well coated.
Step 6
Add the lemon juice, salt, black pepper, and paprika, and stir to combine.
Step 7
Cook for an additional minute to allow the flavors to meld together.
Step 8
Remove the skillet from the heat and sprinkle with chopped fresh parsley.
Step 9
Serve the garlic butter shrimp hot over rice, pasta, or a fresh salad.
Nutrition Facts
| Serving size | (621.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 884.0 |
| Total Fat 39.9g | 0% |
| Saturated Fat 7.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 945mg | 0% |
| Sodium 2167.5mg | 0% |
| Total Carbohydrate 8.7g | 0% |
| Dietary Fiber 1.3g | 0% |
| Total Sugars 1.2g | |
| Protein 120.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 400.4mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 1592.0mg | 0% |
Source of Calories