Elevate your dishes with this irresistibly creamy yet guilt-free Low Fat Garlic Butter Sauce, a lightened-up twist on the classic favorite. Crafted with a blend of light butter spread, olive oil, and the robust flavors of minced garlic, this sauce delivers all the indulgence of traditional garlic butter without the extra fat. Featuring low-sodium chicken broth and a splash of zesty lemon juice, this recipe creates a perfectly balanced sauce that’s both rich and refreshing. Ready in just 15 minutes, it’s the ideal companion for pasta, seafood, or steamed vegetables, offering a fresh pop of flavor with added parsley. Whether you're seeking a quick weeknight fix or a crowd-pleasing topping, this versatile, low-fat garlic butter sauce is the healthier choice for all your culinary creations.
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In a small saucepan, melt the light butter spread over medium heat. Add the olive oil and mix until well combined.
Add the minced garlic to the pan and sauté for about 2 minutes, or until fragrant but not browned.
Pour in the low-sodium chicken broth and bring the mixture to a simmer. Cook for 3-4 minutes, allowing the flavors to combine.
Stir in the lemon juice, salt, and black pepper. Simmer for another 2 minutes to let the sauce thicken slightly.
Remove the saucepan from the heat and stir in the chopped fresh parsley.
Taste and adjust seasoning if necessary. Serve warm drizzled over pasta, seafood, or steamed vegetables.
Serving size | (155.0g) |
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Amount per serving | % Daily Value* |
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Calories | 308.1 |
Total Fat 29.5g | 0% |
Saturated Fat 6.8g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 889.4mg | 0% |
Total Carbohydrate 6.2g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 0.8g | |
Protein 1.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 45.1mg | 0% |
Iron 1.0mg | 0% |
Potassium 157.4mg | 0% |
Source of Calories