Nutrition Facts for Low fat galette de riz

Low Fat Galette de Riz

Satisfy your craving for a healthy, flavorful snack or side dish with this Low Fat Galette de Riz recipe! These golden-brown rice patties are made with cooked white rice, protein-packed egg whites, and a touch of low-fat milk, with a sprinkle of Parmesan cheese for a subtle savory kick. Fresh parsley and garlic powder enhance each bite with aromatic, herbaceous notes, while an olive oil mist adds just the right hint of crispiness. Quick and easy to prepare, these oven-baked galettes are not only low in fat but also packed with wholesome flavors, making them perfect for a light lunch, nutritious snack, or even a delectable accompaniment to a hearty main course. Ready in just 40 minutes, they’re a versatile, guilt-free delight for the whole family!

Nutriscore Rating: 66/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Low Fat Galette de Riz
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings: 4

Ingredients

  • 400 g Cooked white rice
  • 3 large Egg whites
  • 100 ml Low-fat milk
  • 30 g Grated Parmesan cheese
  • 15 g Fresh parsley
  • 1 tsp Garlic powder
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
  • 0 Olive oil spray

Directions

Step 1

Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

Step 2

In a large bowl, combine the cooked white rice, egg whites, low-fat milk, grated Parmesan cheese, chopped fresh parsley, garlic powder, salt, and black pepper. Mix until all ingredients are well incorporated.

Step 3

Take portions of the mixture using a 1/4 cup measure to ensure consistent sizing, and form them into patties about 1 cm thick.

Step 4

Place the rice patties onto the prepared baking sheet, ensuring they do not touch.

Step 5

Lightly spray the tops of the patties with olive oil spray to promote browning.

Step 6

Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the patties are firm to the touch.

Step 7

Remove from the oven and let cool slightly on a wire rack.

Step 8

Serve warm as a snack, side, or part of a main dish. Enjoy!

Nutrition Facts

Serving size (650.9g)
Amount per serving % Daily Value*
Calories 757.2
Total Fat 12.7g 0%
Saturated Fat 7.6g 0%
Polyunsaturated Fat 0.3g
Cholesterol 38mg 0%
Sodium 2891.5mg 0%
Total Carbohydrate 122.5g 0%
Dietary Fiber 2.5g 0%
Total Sugars 5.7g
Protein 37.6g 0%
Vitamin D 42IU 0%
Calcium 530.6mg 0%
Iron 5.9mg 0%
Potassium 458.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.1%
Protein: 19.9%
Carbs: 64.9%