Low Fat Fudge Brownie
Indulge your sweet tooth guilt-free with these luscious Low Fat Fudge Brownies, a healthier twist on the classic dessert that doesn’t skimp on decadence. Made with unsweetened applesauce and egg whites to cut down on fat, these brownies deliver a rich, chocolatey flavor thanks to a perfect blend of cocoa powder and a sprinkle of miniature chocolate chips. Ready in under 40 minutes, this easy dessert is perfect for satisfying cravings or sharing during gatherings. These fudgy brownies strike the perfect balance between indulgence and wholesome ingredients, making them an ideal treat for anyone looking for a low-fat dessert option. Whether served warm for an extra gooey texture or cooled to chewy perfection, these brownies are guaranteed to impress.
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Ingredients
- 0.75 cup all-purpose flour
- 0.33 cup unsweetened cocoa powder
- 0.75 cup granulated sugar
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup unsweetened applesauce
- 3 piece large egg whites
- 1 teaspoon vanilla extract
- 0.25 cup miniature chocolate chips
Directions
Step 1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Step 2
Lightly grease an 8x8-inch baking pan or line it with parchment paper.
Step 3
In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, and salt. Whisk together until evenly combined.
Step 4
In another bowl, whisk together the applesauce, egg whites, and vanilla extract until fully combined.
Step 5
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Step 6
Fold in the miniature chocolate chips until evenly distributed throughout the batter.
Step 7
Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
Step 8
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 9
Allow the brownies to cool in the pan on a wire rack before cutting into squares.
Step 10
Serve the brownies at room temperature or slightly warmed for an extra fudgy texture.
Nutrition Facts
| Serving size | (608.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1484.3 |
| Total Fat 28.2g | 0% |
| Saturated Fat 16.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1003.8mg | 0% |
| Total Carbohydrate 315.5g | 0% |
| Dietary Fiber 36.1g | 0% |
| Total Sugars 192.5g | |
| Protein 40.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 158.0mg | 0% |
| Iron 18.3mg | 0% |
| Potassium 1712.4mg | 0% |
Source of Calories