Low Fat Fudge Bars

Indulge your sweet tooth guilt-free with these Low Fat Fudge Bars—a rich, chocolatey dessert that’s both satisfying and health-conscious. Made with wholesome ingredients like unsweetened applesauce, cocoa powder, and egg whites, these bars deliver a moist, fudgy texture without the extra fat. Quick and easy to prepare in just 30 minutes, this recipe is perfect for snack time or a lighter after-dinner treat. Optional mini chocolate chips add a delightful burst of sweetness, making these bars irresistibly delicious. With only 110 calories per serving and no added butter or oil, these are the ultimate low-fat dessert for chocolate lovers who want to savor every bite without compromise. Perfect for sharing or meal prepping, these fudge bars are sure to become your new go-to healthy indulgence!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1 cup All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsweetened applesauce
• 0.5 cup Brown sugar
• 2 large Egg whites
• 1 teaspoon Vanilla extract
• 0.25 cup Mini chocolate chips (optional)
• 1 as needed Non-stick cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking pan with non-stick cooking spray, or line it with parchment paper for easier removal.

Step 2

In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt until well combined.

Step 3

In a large mixing bowl, combine the unsweetened applesauce and brown sugar. Mix until smooth.

Step 4

Add the egg whites and vanilla extract to the applesauce mixture, whisking until the ingredients are fully incorporated.

Step 5

Gradually fold the dry ingredients into the wet mixture using a spatula. Stir until just combined, being careful not to overmix.

Step 6

If using mini chocolate chips, fold them gently into the batter to evenly distribute.

Step 7

Pour the batter into the prepared baking pan, spreading it evenly with a spatula to ensure a smooth top.

Step 8

Bake for 18-20 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs. Do not overbake, as the bars will firm up slightly as they cool.

Step 9

Allow the fudge bars to cool completely in the pan on a wire rack. Once cooled, cut into 12 equal pieces and serve.

Step 10

Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Nutrition Facts

Serving size	(555.5g)

Amount per serving	% Daily Value*
Calories	1335.2

Total Fat 32.4g	0%
Saturated Fat 17.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1188.7mg	0%
Total Carbohydrate 281.6g	0%
Dietary Fiber 50.5g	0%
Total Sugars 109.6g
Protein 46.5g	0%

Vitamin D 0IU	0%
Calcium 259.6mg	0%
Iron 27.0mg	0%
Potassium 2362.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.2%

Protein: 11.6%

Carbs: 70.2%