Low Fat Fruity Pebbles Donut

Indulge your sweet tooth without the guilt with these Low Fat Fruity Pebbles Donuts—an irresistibly fun and colorful treat that’s as nourishing as it is whimsical! Made with tangy low-fat Greek yogurt, skim milk, and just a touch of vegetable oil, these baked donuts are a lower-fat alternative to their fried counterparts while still boasting a tender, cake-like texture. Infused with the nostalgic crunch of Fruity Pebbles cereal and topped with a luscious almond milk glaze, these donuts are finished with a vibrant sprinkle of more Fruity Pebbles for a playful, eye-catching finish. Perfect for breakfast, brunch, or an afternoon treat, these quick-to-make donuts come together in just 25 minutes and are sure to brighten up your day!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1 cup all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.25 cup granulated sugar
• 0.5 cup plain low-fat Greek yogurt
• 0.25 cup skim milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon vegetable oil
• 0.5 cup Fruity Pebbles cereal
• 1 cup powdered sugar
• 2 tablespoons almond milk
• 0.25 cup Fruity Pebbles cereal

Directions

Step 1

Preheat the oven to 350°F (175°C) and lightly grease a donut pan.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and granulated sugar.

Step 3

In another bowl, combine the Greek yogurt, skim milk, egg, vanilla extract, and vegetable oil. Whisk until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.

Step 5

Fold in 0.5 cup of Fruity Pebbles cereal until evenly distributed.

Step 6

Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.

Step 7

Bake for 8-10 minutes or until a toothpick inserted into a donut comes out clean.

Step 8

Remove from the oven and let the donuts cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Step 9

To make the glaze, whisk together the powdered sugar and almond milk until smooth.

Step 10

Dip one side of each cooled donut into the glaze, letting any excess drip off.

Step 11

Sprinkle the glazed side with the remaining 0.25 cup of Fruity Pebbles for decoration.

Step 12

Let the glaze set for a few minutes before serving.

Nutrition Facts

Serving size	(618.9g)

Amount per serving	% Daily Value*
Calories	1560.6

Total Fat 25.8g	0%
Saturated Fat 6.2g	0%
Polyunsaturated Fat 10.5g
Cholesterol 233.6mg	0%
Sodium 2230.3mg	0%
Total Carbohydrate 300.5g	0%
Dietary Fiber 3.3g	0%
Total Sugars 187.1g
Protein 34.5g	0%

Vitamin D 90.4IU	0%
Calcium 314.4mg	0%
Iron 11.3mg	0%
Potassium 495.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.8%

Protein: 8.8%

Carbs: 76.5%