Transform your dessert game with this vibrant and guilt-free Low Fat Fruit Pizza! Featuring a golden sugar cookie crust as the base, this lightened-up treat is topped with a creamy, tangy blend of low-fat cream cheese, Greek yogurt, honey, and a hint of vanilla. Layered with a colorful medley of fresh fruits like strawberries, kiwi, blueberries, and mandarin oranges, it’s as visually stunning as it is delicious. Perfect for summer gatherings, brunches, or simply satisfying your sweet tooth, this quick and easy recipe comes together in just 30 minutes and offers a healthier twist on a classic favorite. A slice of this refreshing, low-fat dessert is sure to be a crowd-pleaser!
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Preheat your oven to 350°F (175°C).
Roll out the sugar cookie dough onto a round pizza pan, approximately 12 inches in diameter. Smooth the edges.
Bake the sugar cookie dough in the preheated oven for 8-10 minutes, or until lightly golden. Allow it to cool completely.
In a medium bowl, combine the softened cream cheese, Greek yogurt, honey, and vanilla extract. Mix until smooth and creamy.
Once the cookie crust has cooled, spread the cream cheese mixture evenly over the entire surface, leaving a small border around the edge like a pizza crust.
Arrange the sliced strawberries, sliced kiwi, blueberries, and mandarin orange segments on top of the cream cheese layer in a decorative pattern.
Refrigerate the fruit pizza for at least 1 hour to allow the topping to set and flavors to meld.
Before serving, slice into wedges and enjoy this refreshing low-fat dessert!
Serving size | (1727.1g) |
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Amount per serving | % Daily Value* |
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Calories | 3235.5 |
Total Fat 142.4g | 0% |
Saturated Fat 66.4g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 299.9mg | 0% |
Sodium 2988.9mg | 0% |
Total Carbohydrate 429.9g | 0% |
Dietary Fiber 16.9g | 0% |
Total Sugars 295.8g | |
Protein 69.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 852.0mg | 0% |
Iron 8.0mg | 0% |
Potassium 2287.7mg | 0% |
Source of Calories