Cool off with this irresistibly refreshing Low Fat Frozen Mango Margarita, a healthier twist on the classic cocktail that’s perfect for warm-weather gatherings or a guilt-free treat. Bursting with tropical flavor from fresh mango chunks and a splash of zesty lime juice, this low-fat recipe swaps heavy syrups for natural honey, keeping it light yet perfectly sweet. Blended with silver tequila, triple sec, and plenty of ice, it achieves a smooth, slushy texture that feels indulgent without the extra calories. The salted rim adds a touch of sophistication, while every sip delivers a luscious balance of tangy, sweet, and citrusy notes. Ready in just 10 minutes and packed with natural ingredients, this vibrant drink is your go-to for margarita nights or weekend brunch.
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Begin by preparing your glasses. Take the lime wedge and run it around the rims of the glasses to moisten the edges.
Pour the kosher salt onto a small plate. Dip the rim of each glass into the salt to coat, and then set the glasses aside.
In a blender, combine the fresh mango chunks, freshly squeezed lime juice, silver tequila, triple sec, cold water, and honey.
Blend the mixture on high speed until completely smooth.
Add the ice cubes to the blender and blend again until the mixture has a slushy consistency.
Taste the margarita and adjust the sweetness if necessary by adding more honey and blending again.
Pour the frozen mango margarita into the prepared glasses.
Garnish each glass with a lime wedge if desired.
Serve immediately and enjoy your refreshing low-fat treat!
Serving size | (1484.6g) |
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Amount per serving | % Daily Value* |
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Calories | 917.6 |
Total Fat 1.8g | 0% |
Saturated Fat 0.6g | 0% |
Cholesterol 0mg | 0% |
Sodium 26859.7mg | 0% |
Total Carbohydrate 138.4g | 0% |
Dietary Fiber 8.1g | 0% |
Total Sugars 121.9g | |
Protein 4.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 86.6mg | 0% |
Iron 1.8mg | 0% |
Potassium 940.9mg | 0% |
Source of Calories