Indulge in the nostalgic delight of fairground treats with this guilt-free twist on a classic: Low Fat Fried Oreos! This air fryer recipe transforms reduced-fat Oreos into a golden, crispy, and irresistibly tender dessert while slashing the calories and eliminating deep frying. Made with whole wheat flour, unsweetened almond milk, and egg whites, these homemade fried Oreos boast a lighter batter that's packed with flavor. Coated with just the right amount of sweetness from a dusting of powdered sugar, they’re a perfect low-fat dessert or snack. Ready in under 25 minutes, this healthier spin on a crowd-pleasing favorite delivers all the fun of fried Oreos without compromising your wellness goals.
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Preheat your air fryer to 360 degrees Fahrenheit (180 degrees Celsius).
In a medium bowl, whisk together the whole wheat flour, baking powder, and salt.
In a separate small bowl, whisk together the unsweetened almond milk, egg whites, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until you have a smooth batter.
Dip each Oreo cookie into the batter, ensuring it is fully coated.
Lightly spray the air fryer basket with cooking spray to prevent sticking.
Place the batter-coated Oreos into the air fryer basket, leaving a little space between each one.
Air fry the Oreos for 8-10 minutes, turning them halfway through, until they are golden brown and crisp.
Allow the Oreos to cool slightly before dusting them with powdered sugar.
Serve warm and enjoy this low-fat version of a fairground favorite!
Serving size | (854.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2322.1 |
Total Fat 59.5g | 0% |
Saturated Fat 12.7g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 2921.3mg | 0% |
Total Carbohydrate 399.7g | 0% |
Dietary Fiber 26.8g | 0% |
Total Sugars 164.7g | |
Protein 36.6g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 588.1mg | 0% |
Iron 19.9mg | 0% |
Potassium 1283.6mg | 0% |
Source of Calories