Nutrition Facts for Low fat fried egg on toast

Low Fat Fried Egg on Toast

Start your day with this quick and healthy **Low Fat Fried Egg on Toast**, a light and satisfying breakfast option that’s ready in just 10 minutes. Featuring a perfectly fried egg cooked in a non-stick skillet with a minimal burst of cooking spray, this recipe delivers all the flavor with significantly less fat. Nestled atop a slice of toasted whole-grain bread, this dish is seasoned simply with a pinch of salt and black pepper, allowing the natural flavors to shine. Ideal for those seeking a wholesome, low-fat meal to fuel their morning, this recipe balances ease, nutrition, and taste in every bite. Perfect for busy mornings or anyone embracing a health-conscious lifestyle, this dish proves that healthy eating doesn’t have to compromise on flavor!

Nutriscore Rating: 68/100
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Image of Low Fat Fried Egg on Toast
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins
Servings: 1

Ingredients

  • 1 egg
  • 1 slice whole-grain bread
  • 1 sec cooking spray
  • 1 pinch salt
  • 1 pinch black pepper

Directions

Step 1

Heat a non-stick skillet over medium heat.

Step 2

Spray the skillet with a 1-second burst of cooking spray to ensure a thin, even layer.

Step 3

Crack the egg into the skillet carefully, keeping the yolk intact.

Step 4

Season the egg with a pinch of salt and a pinch of black pepper.

Step 5

Cook for 2-3 minutes, or until the whites are set and the yolk is cooked to your preferred level of doneness.

Step 6

While the egg is cooking, toast the slice of whole-grain bread in a toaster to your desired level of crispness.

Step 7

Place the toasted bread on a plate.

Step 8

Once the egg is cooked, gently lift it with a spatula and place it on top of the toast.

Step 9

Serve immediately while hot for a satisfying low-fat breakfast.

Nutrition Facts

Serving size (79.0g)
Amount per serving % Daily Value*
Calories 162.6
Total Fat 8.5g 0%
Saturated Fat 2.2g 0%
Polyunsaturated Fat 1.7g
Cholesterol 196mg 0%
Sodium 348.0mg 0%
Total Carbohydrate 15.0g 0%
Dietary Fiber 2.1g 0%
Total Sugars 2.1g
Protein 8.5g 0%
Vitamin D 48IU 0%
Calcium 37.8mg 0%
Iron 1.8mg 0%
Potassium 126.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%
Protein: 19.9%
Carbs: 35.2%