Start your day with this quick and healthy **Low Fat Fried Egg on Toast**, a light and satisfying breakfast option that’s ready in just 10 minutes. Featuring a perfectly fried egg cooked in a non-stick skillet with a minimal burst of cooking spray, this recipe delivers all the flavor with significantly less fat. Nestled atop a slice of toasted whole-grain bread, this dish is seasoned simply with a pinch of salt and black pepper, allowing the natural flavors to shine. Ideal for those seeking a wholesome, low-fat meal to fuel their morning, this recipe balances ease, nutrition, and taste in every bite. Perfect for busy mornings or anyone embracing a health-conscious lifestyle, this dish proves that healthy eating doesn’t have to compromise on flavor!
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Heat a non-stick skillet over medium heat.
Spray the skillet with a 1-second burst of cooking spray to ensure a thin, even layer.
Crack the egg into the skillet carefully, keeping the yolk intact.
Season the egg with a pinch of salt and a pinch of black pepper.
Cook for 2-3 minutes, or until the whites are set and the yolk is cooked to your preferred level of doneness.
While the egg is cooking, toast the slice of whole-grain bread in a toaster to your desired level of crispness.
Place the toasted bread on a plate.
Once the egg is cooked, gently lift it with a spatula and place it on top of the toast.
Serve immediately while hot for a satisfying low-fat breakfast.
Serving size | (79.0g) |
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Amount per serving | % Daily Value* |
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Calories | 162.6 |
Total Fat 8.5g | 0% |
Saturated Fat 2.2g | 0% |
Polyunsaturated Fat 1.7g | |
Cholesterol 196mg | 0% |
Sodium 348.0mg | 0% |
Total Carbohydrate 15.0g | 0% |
Dietary Fiber 2.1g | 0% |
Total Sugars 2.1g | |
Protein 8.5g | 0% |
Vitamin D 48IU | 0% |
Calcium 37.8mg | 0% |
Iron 1.8mg | 0% |
Potassium 126.6mg | 0% |
Source of Calories