Satisfy your sweet cravings guilt-free with these delectable Low Fat Fried Dough Balls! This lighter twist on a classic treat uses simple pantry ingredients like all-purpose flour, low-fat milk, and a touch of vanilla for a subtly sweet, comforting flavor. Cooked with just a light spray of vegetable oil instead of deep frying, these golden-brown dough balls have all the fluffiness you love without the heaviness. Ready in under 40 minutes, they make a perfect quick dessert or indulgent snack when dusted with powdered sugar and served warm. Perfect for health-conscious foodies, these low-fat fried dough balls prove you don’t have to sacrifice flavor to stay on track!
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In a large mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar.
In a separate bowl, beat the egg and then mix in the low-fat milk and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to over mix as this can make the dough tough.
Heat a non-stick frying pan over medium heat and lightly spray it with vegetable oil spray.
Using a small cookie scoop or a tablespoon, drop small balls of batter into the pan, making sure to leave enough space between each one.
Allow the dough balls to cook for about 2-3 minutes on each side, or until they are golden brown and cooked through. Use a spatula to gently turn them over.
Once done, transfer the dough balls to a paper towel-lined plate to drain any excess oil.
Let them cool slightly before dusting with powdered sugar.
Serve warm and enjoy!
Serving size | (675.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1597.3 |
Total Fat 15.3g | 0% |
Saturated Fat 5.4g | 0% |
Polyunsaturated Fat 2.0g | |
Cholesterol 238.7mg | 0% |
Sodium 2088.9mg | 0% |
Total Carbohydrate 323.2g | 0% |
Dietary Fiber 6.5g | 0% |
Total Sugars 135.0g | |
Protein 39.4g | 0% |
Vitamin D 154.6IU | 0% |
Calcium 360.0mg | 0% |
Iron 12.1mg | 0% |
Potassium 338.8mg | 0% |
Source of Calories