Refresh your palate with this vibrant and healthy Low Fat Fresh Tomato and Cucumber Salad, a quick and easy dish bursting with garden-fresh flavors! Featuring sweet cherry tomatoes, crisp cucumber slices, and a zesty mix of parsley and mint, this salad is elevated with a light, tangy dressing made from fresh lemon juice and a drizzle of olive oil. Ready in just 15 minutes and requiring no cooking, it’s the perfect low-calorie, nutrient-packed side dish for summer barbecues, casual lunches, or as a refreshing appetizer. Simple yet packed with flavor, this salad is both a feast for the eyes and the taste buds, offering a delightful crunch and a boost of antioxidants in every bite.
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Rinse the cherry tomatoes under cold water and pat dry with a clean towel. Cut them in half and place them in a large salad bowl.
Peel the cucumber if desired, and slice it into thin rounds. Add the cucumber slices to the bowl with the tomatoes.
Peel the red onion and slice it thinly. Measure out a quarter cup and add it to the salad bowl.
Rinse the fresh parsley and mint, then pat them dry with a towel. Chop the parsley and mint finely and add them to the bowl.
In a small mixing bowl, combine the lemon juice and extra virgin olive oil. Whisk together until well combined to make the dressing.
Pour the dressing over the vegetables in the salad bowl.
Sprinkle the salt and black pepper over the salad, then gently toss everything together to coat the vegetables evenly with the dressing.
Taste and adjust seasoning if necessary. Serve immediately or chill in the refrigerator for a bit to let the flavors meld before serving.
Serving size | (819.0g) |
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Amount per serving | % Daily Value* |
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Calories | 271.2 |
Total Fat 15.5g | 0% |
Saturated Fat 2.3g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 1226.2mg | 0% |
Total Carbohydrate 34.4g | 0% |
Dietary Fiber 7.6g | 0% |
Total Sugars 17.2g | |
Protein 6.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 167.1mg | 0% |
Iron 4.3mg | 0% |
Potassium 1661.2mg | 0% |
Source of Calories