Nutrition Facts for Low fat fresh herb dressing

Low Fat Fresh Herb Dressing

Elevate your salads and snacks with this vibrant Low Fat Fresh Herb Dressing, a light and zesty blend of wholesome ingredients that’s ready in just 10 minutes! Made with creamy low-fat yogurt and brightened with fresh parsley, basil, and chives, this guilt-free dressing bursts with garden-fresh flavor. A touch of Dijon mustard, lemon juice, and garlic powder adds a savory tang, while hints of black pepper and salt bring everything together. Perfect as a salad topping, a dip for crisp veggies, or even a marinade for your favorite grilled meats, this versatile herb dressing is a healthy, flavor-packed option for any meal. Plus, it’s low in calories but big on taste, making it a must-try addition to your recipe collection!

Nutriscore Rating: 67/100
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Image of Low Fat Fresh Herb Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 1 cup Plain low-fat yogurt
  • 2 tablespoons Lemon juice
  • 2 tablespoons Fresh parsley, finely chopped
  • 2 tablespoons Fresh basil, finely chopped
  • 1 tablespoon Fresh chives, finely chopped
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Garlic powder
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

In a medium mixing bowl, whisk together the low-fat yogurt and lemon juice until smooth.

Step 2

Stir in the chopped parsley, basil, and chives until well combined.

Step 3

Add the Dijon mustard, garlic powder, salt, and black pepper to the bowl.

Step 4

Whisk the ingredients together until the mixture is smooth and all herbs are evenly distributed.

Step 5

Taste the dressing and adjust seasoning if necessary, adding more salt or pepper to suit your preference.

Step 6

Transfer the dressing to a jar or airtight container and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Step 7

Shake or stir well before serving. Use as a dressing for salads, a dip for vegetables, or a marinade for grilled meats.

Nutrition Facts

Serving size (297.7g)
Amount per serving % Daily Value*
Calories 181.4
Total Fat 5.0g 0%
Saturated Fat 2.4g 0%
Polyunsaturated Fat 0.0g
Cholesterol 14mg 0%
Sodium 883.3mg 0%
Total Carbohydrate 21.5g 0%
Dietary Fiber 0.8g 0%
Total Sugars 18.2g
Protein 13.7g 0%
Vitamin D 127.0IU 0%
Calcium 478.8mg 0%
Iron 1.1mg 0%
Potassium 760.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.2%
Protein: 29.5%
Carbs: 46.3%