Light, refreshing, and bursting with herbaceous flavor, this Low Fat Fresh Dill Cucumber Salad is the perfect guilt-free side dish for any occasion. Crisp cucumber slices are paired with fragrant fresh dill and tossed in a creamy, tangy dressing made from low-fat plain yogurt, white vinegar, and a touch of honey for natural sweetness. This healthy dish comes together in just 15 minutes and is packed with flavor while keeping calories in check. Serve it chilled for a cool, hydrating accompaniment to grilled meats, seafood, or your favorite summer recipes. Ideal for picnics, meal prep, or a quick midweek side, this salad is a must-try for anyone seeking fresh, low-fat, and nutrient-rich options!
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Start by washing the cucumbers thoroughly. Using a peeler, optionally peel the cucumbers, leaving some strips of skin for texture.
Slice the cucumbers thinly using a sharp knife or mandoline. Place the sliced cucumbers in a large bowl.
Chop the fresh dill finely and add it to the bowl with the cucumbers.
In a separate small bowl, whisk together the low-fat plain yogurt, white vinegar, salt, black pepper, and honey until well combined.
Pour the yogurt dressing over the cucumber and dill mixture. Gently toss everything together to ensure the cucumbers are well coated with the dressing.
Taste and adjust the seasoning as needed, adding more salt or pepper if desired.
Refrigerate the salad for at least 15 minutes before serving to allow the flavors to meld.
Serve chilled as a refreshing side dish.
Serving size | (869.3g) |
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Amount per serving | % Daily Value* |
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Calories | 274.3 |
Total Fat 4.4g | 0% |
Saturated Fat 2.5g | 0% |
Cholesterol 13.7mg | 0% |
Sodium 1380.1mg | 0% |
Total Carbohydrate 45.1g | 0% |
Dietary Fiber 3.2g | 0% |
Total Sugars 32.7g | |
Protein 16.7g | 0% |
Vitamin D 124.5IU | 0% |
Calcium 547.0mg | 0% |
Iron 2.2mg | 0% |
Potassium 1542.8mg | 0% |
Source of Calories