Bright, zesty, and packed with fresh summer flavors, this Low Fat Fresh Corn and Tomato Salad is a quick and healthy addition to any meal. Featuring sweet grilled corn, juicy cherry tomatoes, and a pop of freshness from cilantro, this vibrant salad is dressed with a simple lime and olive oil vinaigrette for a light yet flavorful finish. Perfect for picnics, barbecues, or a wholesome side dish, this easy recipe comes together in just 25 minutes. With minimal fat, fresh ingredients, and a gluten-free, vegetarian profile, this salad is as nutritious as it is delicious. Serve it chilled or at room temperature for a refreshing and satisfying dish that celebrates the best of seasonal produce.
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1. Preheat your grill or stovetop grill pan to medium-high heat.
2. Husk the corn and lightly brush with olive oil. Grill the corn for about 5 minutes, turning occasionally, until there are slight char marks and the corn is cooked through. Allow to cool slightly.
3. While the corn cools, halve the cherry tomatoes and place them in a large mixing bowl.
4. Finely chop the red onion and cilantro. Add both to the bowl with the tomatoes.
5. Once the corn is cool enough to handle, cut the kernels off the cob by standing an ear of corn upright on a cutting board and slicing downward with a sharp knife. Add the corn kernels to the mixing bowl.
6. Juice the lime into a small bowl, and whisk together with the olive oil, salt, and black pepper for the dressing.
7. Pour the dressing over the salad and toss everything together until well combined.
8. Taste and adjust seasoning if needed, then serve chilled or at room temperature.
Serving size | (724.1g) |
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Amount per serving | % Daily Value* |
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Calories | 461.7 |
Total Fat 18.1g | 0% |
Saturated Fat 2.8g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 0mg | 0% |
Sodium 656.8mg | 0% |
Total Carbohydrate 76.7g | 0% |
Dietary Fiber 14.2g | 0% |
Total Sugars 28.6g | |
Protein 12.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 87.2mg | 0% |
Iron 3.5mg | 0% |
Potassium 1645.8mg | 0% |
Source of Calories