Nutrition Facts for Low fat fresh and creamy avocado salad

Low Fat Fresh and Creamy Avocado Salad

Brighten up your table with this Low Fat Fresh and Creamy Avocado Salad—a deliciously light yet satisfying dish perfect for any occasion! Featuring ripe avocado, crisp cucumber, juicy cherry tomatoes, and a hint of red onion, this salad is brought to life with a zesty dressing made from fat-free Greek yogurt, lime juice, and a touch of honey for natural sweetness. Ready in just 15 minutes, this wholesome recipe is packed with fresh flavors and creamy textures, all while being low in fat and rich in nutrients. Perfect as a refreshing side dish or a quick healthy lunch, this avocado salad pairs beautifully with grilled proteins or stands alone as a vegetarian delight. Serve it freshly tossed or chilled for a flavor-packed bite that’s ideal for warmer days!

Nutriscore Rating: 81/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Low Fat Fresh and Creamy Avocado Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 1 medium ripe avocado
  • 1 medium cucumber
  • 150 grams cherry tomatoes
  • 0.25 medium red onion
  • 2 tablespoons fresh cilantro
  • 2 tablespoons lime juice
  • 2 tablespoons fat-free Greek yogurt
  • 1 teaspoon honey
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Directions

Step 1

Cut the avocado in half, remove the pit, and scoop the flesh into a mixing bowl. Mash lightly with a fork to retain some texture.

Step 2

Peel and dice the cucumber into small cubes and add to the bowl with the avocado.

Step 3

Halve the cherry tomatoes and thinly slice the red onion. Add both to the avocado and cucumber.

Step 4

Chop the fresh cilantro finely and sprinkle it over the vegetables.

Step 5

In a small bowl, whisk together lime juice, fat-free Greek yogurt, honey, salt, and black pepper until smooth and creamy.

Step 6

Pour the dressing over the salad and gently toss everything together until well combined.

Step 7

Taste and adjust seasoning if necessary, adding more salt, pepper, or lime juice to your preference.

Step 8

Serve immediately or chill for up to 30 minutes to let the flavors meld.

Nutrition Facts

Serving size (643.3g)
Amount per serving % Daily Value*
Calories 370.8
Total Fat 22.7g 0%
Saturated Fat 3.3g 0%
Polyunsaturated Fat 0.1g
Cholesterol 2.0mg 0%
Sodium 1222.4mg 0%
Total Carbohydrate 41.7g 0%
Dietary Fiber 13.9g 0%
Total Sugars 17.1g
Protein 10.0g 0%
Vitamin D 0IU 0%
Calcium 131.0mg 0%
Iron 2.4mg 0%
Potassium 1594.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%
Protein: 9.7%
Carbs: 40.6%