Nutrition Facts for Low fat french toast

Low Fat French Toast

Discover the ultimate guilt-free breakfast indulgence with this Low Fat French Toast recipe! Perfectly golden and packed with flavor, this healthy twist on a classic favorite is made with protein-rich egg whites, creamy low-fat milk, and a hint of vanilla and cinnamon for a fragrant finish. Whole grain or multigrain bread adds a hearty texture and extra fiber, while optional fresh fruit toppings like juicy berries or sliced bananas provide a naturally sweet touch. Whipped up in just 15 minutes, this quick and nutritious breakfast is ideal for busy mornings or weekend brunches. Pair it with a light drizzle of maple syrup for a satisfying dish that’s big on flavor but low on guilt. Perfect for health-conscious eaters, this low-fat French toast is proof you don’t have to compromise on taste to enjoy a wholesome start to your day!

Nutriscore Rating: 75/100
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Image of Low Fat French Toast
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 4 large Egg whites
  • 0.5 cup Low-fat milk
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoon Ground cinnamon
  • 4 slices Whole grain or multigrain bread
  • 1 as needed Non-stick cooking spray
  • 1 cup (optional, for topping) Fresh berries or sliced bananas
  • 2 tablespoons Maple syrup (optional)

Directions

Step 1

In a medium-sized mixing bowl, whisk together the egg whites, low-fat milk, vanilla extract, and ground cinnamon until well combined.

Step 2

Preheat a non-stick skillet or griddle over medium heat and lightly coat with non-stick cooking spray.

Step 3

Dip one slice of bread at a time into the egg mixture, ensuring both sides are fully coated but not overly soaked.

Step 4

Place the coated bread onto the preheated skillet or griddle and cook for 2-3 minutes on each side, or until golden brown and cooked through.

Step 5

Repeat the process with the remaining slices of bread.

Step 6

Optional: Top the French toast with fresh berries or sliced bananas for added flavor and nutrition.

Step 7

Serve immediately, with a drizzle of maple syrup if desired.

Nutrition Facts

Serving size (659.2g)
Amount per serving % Daily Value*
Calories 791.2
Total Fat 11.5g 0%
Saturated Fat 2.3g 0%
Polyunsaturated Fat 0g
Cholesterol 9.6mg 0%
Sodium 964.3mg 0%
Total Carbohydrate 136.1g 0%
Dietary Fiber 17.5g 0%
Total Sugars 51.1g
Protein 35.6g 0%
Vitamin D 50.4IU 0%
Calcium 351.5mg 0%
Iron 7.3mg 0%
Potassium 719.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.1%
Protein: 18.0%
Carbs: 68.9%