Discover the ultimate guilt-free breakfast indulgence with this Low Fat French Toast recipe! Perfectly golden and packed with flavor, this healthy twist on a classic favorite is made with protein-rich egg whites, creamy low-fat milk, and a hint of vanilla and cinnamon for a fragrant finish. Whole grain or multigrain bread adds a hearty texture and extra fiber, while optional fresh fruit toppings like juicy berries or sliced bananas provide a naturally sweet touch. Whipped up in just 15 minutes, this quick and nutritious breakfast is ideal for busy mornings or weekend brunches. Pair it with a light drizzle of maple syrup for a satisfying dish that’s big on flavor but low on guilt. Perfect for health-conscious eaters, this low-fat French toast is proof you don’t have to compromise on taste to enjoy a wholesome start to your day!
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In a medium-sized mixing bowl, whisk together the egg whites, low-fat milk, vanilla extract, and ground cinnamon until well combined.
Preheat a non-stick skillet or griddle over medium heat and lightly coat with non-stick cooking spray.
Dip one slice of bread at a time into the egg mixture, ensuring both sides are fully coated but not overly soaked.
Place the coated bread onto the preheated skillet or griddle and cook for 2-3 minutes on each side, or until golden brown and cooked through.
Repeat the process with the remaining slices of bread.
Optional: Top the French toast with fresh berries or sliced bananas for added flavor and nutrition.
Serve immediately, with a drizzle of maple syrup if desired.
Serving size | (659.2g) |
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Amount per serving | % Daily Value* |
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Calories | 791.2 |
Total Fat 11.5g | 0% |
Saturated Fat 2.3g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 9.6mg | 0% |
Sodium 964.3mg | 0% |
Total Carbohydrate 136.1g | 0% |
Dietary Fiber 17.5g | 0% |
Total Sugars 51.1g | |
Protein 35.6g | 0% |
Vitamin D 50.4IU | 0% |
Calcium 351.5mg | 0% |
Iron 7.3mg | 0% |
Potassium 719.7mg | 0% |
Source of Calories