Elevate your salad game with this creamy and tangy Low Fat French Dressing, a healthier twist on the classic favorite! Made with low-fat plain Greek yogurt, a touch of honey, and zesty apple cider vinegar, this guilt-free dressing has all the flavor without the extra calories. Sweet, tangy, and perfectly seasoned with paprika, garlic powder, and a hint of mustard, this easy-to-whip-up recipe comes together in just 5 minutes. Whether drizzled over crisp greens or used as a dipping sauce, this dressing is a versatile, low-fat option that’s sure to become a staple in your refrigerator. Plus, it stores beautifully for up to a week, making it perfect for meal prep. A must-try for anyone seeking a delicious, wholesome alternative to store-bought dressings!
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In a medium-sized mixing bowl, add the low-fat plain Greek yogurt, ketchup, and apple cider vinegar.
Stir in the honey, yellow mustard, paprika, garlic powder, salt, and black pepper.
Gradually add the water, one tablespoon at a time, until the dressing reaches your desired consistency.
Whisk all the ingredients together until smooth and well combined.
Taste the dressing and adjust seasoning if needed (e.g., add a pinch more salt or a drizzle of honey for sweetness).
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to let the flavors meld together.
Serve chilled drizzled over your favorite salad or as a dipping sauce. Store leftovers in the fridge for up to 1 week.
Serving size | (282.4g) |
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Amount per serving | % Daily Value* |
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Calories | 255.2 |
Total Fat 2.7g | 0% |
Saturated Fat 1.6g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 12.2mg | 0% |
Sodium 939.1mg | 0% |
Total Carbohydrate 47.2g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 41.1g | |
Protein 12.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 155.7mg | 0% |
Iron 0.8mg | 0% |
Potassium 261.8mg | 0% |
Source of Calories