Nutrition Facts for Low fat french dressing

Low Fat French Dressing

Elevate your salad game with this creamy and tangy Low Fat French Dressing, a healthier twist on the classic favorite! Made with low-fat plain Greek yogurt, a touch of honey, and zesty apple cider vinegar, this guilt-free dressing has all the flavor without the extra calories. Sweet, tangy, and perfectly seasoned with paprika, garlic powder, and a hint of mustard, this easy-to-whip-up recipe comes together in just 5 minutes. Whether drizzled over crisp greens or used as a dipping sauce, this dressing is a versatile, low-fat option that’s sure to become a staple in your refrigerator. Plus, it stores beautifully for up to a week, making it perfect for meal prep. A must-try for anyone seeking a delicious, wholesome alternative to store-bought dressings!

Nutriscore Rating: 63/100
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Image of Low Fat French Dressing
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 8

Ingredients

  • 0.5 cup Low-fat plain Greek yogurt
  • 0.25 cup Ketchup
  • 2 tablespoons Apple cider vinegar
  • 1.5 tablespoons Honey
  • 1 teaspoon Yellow mustard
  • 0.5 teaspoon Paprika
  • 0.25 teaspoon Garlic powder
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Water

Directions

Step 1

In a medium-sized mixing bowl, add the low-fat plain Greek yogurt, ketchup, and apple cider vinegar.

Step 2

Stir in the honey, yellow mustard, paprika, garlic powder, salt, and black pepper.

Step 3

Gradually add the water, one tablespoon at a time, until the dressing reaches your desired consistency.

Step 4

Whisk all the ingredients together until smooth and well combined.

Step 5

Taste the dressing and adjust seasoning if needed (e.g., add a pinch more salt or a drizzle of honey for sweetness).

Step 6

Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to let the flavors meld together.

Step 7

Serve chilled drizzled over your favorite salad or as a dipping sauce. Store leftovers in the fridge for up to 1 week.

Nutrition Facts

Serving size (282.4g)
Amount per serving % Daily Value*
Calories 255.2
Total Fat 2.7g 0%
Saturated Fat 1.6g 0%
Polyunsaturated Fat 0.1g
Cholesterol 12.2mg 0%
Sodium 939.1mg 0%
Total Carbohydrate 47.2g 0%
Dietary Fiber 0.7g 0%
Total Sugars 41.1g
Protein 12.9g 0%
Vitamin D 0IU 0%
Calcium 155.7mg 0%
Iron 0.8mg 0%
Potassium 261.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.2%
Protein: 19.5%
Carbs: 71.3%