Low Fat French Bread Pizza

Satisfy your pizza cravings without the guilt with this easy and delicious Low Fat French Bread Pizza recipe! Perfect for busy weeknights or as a light party snack, this healthier twist on a classic favorite starts with whole wheat French bread as a heartier, fiber-packed base. Topped with zesty low-fat marinara sauce, reduced-fat mozzarella cheese, and a medley of vibrant vegetables like bell peppers, mushrooms, and tomatoes, each bite is bursting with flavor. A sprinkle of Italian seasoning and garlic powder adds a savory kick, while fresh basil offers a fragrant finish. Ready in just 25 minutes, this quick, oven-baked meal is a lighter alternative that doesn’t skimp on taste. Ideal for fans of easy healthy recipes, low-fat meals, and family-friendly dinner ideas!

Nutriscore Rating: 75/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 whole wheat French bread loaf
• 0.5 cup low-fat marinara sauce
• 0.75 cup reduced-fat mozzarella cheese, shredded
• 0.5 cup sliced bell peppers (red, green, yellow)
• 0.5 cup sliced mushrooms
• 0.25 cup diced tomatoes
• 0.25 cup onion, thinly sliced
• 0.5 teaspoon Italian seasoning
• 0.25 teaspoon garlic powder
• 2 tablespoons fresh basil, chopped
• 0 olive oil spray

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the whole wheat French bread loaf in half lengthwise, and then in half crosswise to create four equal pieces.

Step 3

Place the bread slices cut side up on a baking sheet lined with parchment paper.

Step 4

Lightly spray the bread with olive oil spray to promote crispiness.

Step 5

Evenly spread the low-fat marinara sauce across each slice of bread.

Step 6

Sprinkle the Italian seasoning and garlic powder over the sauce for added flavor.

Step 7

Distribute the reduced-fat mozzarella cheese evenly among the bread slices.

Step 8

Top each slice with the bell peppers, mushrooms, diced tomatoes, and onions.

Step 9

Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly, and the vegetables are tender.

Step 10

Once baked, remove from the oven and let cool slightly.

Step 11

Garnish with freshly chopped basil before serving.

Step 12

Cut each piece in half if desired to serve smaller portions, and enjoy your delicious, low-fat French Bread Pizza!

Nutrition Facts

Serving size	(528.0g)

Amount per serving	% Daily Value*
Calories	495.6

Total Fat 16.4g	0%
Saturated Fat 9.4g	0%
Polyunsaturated Fat g
Cholesterol 45mg	0%
Sodium 1336.5mg	0%
Total Carbohydrate 61.5g	0%
Dietary Fiber 10.9g	0%
Total Sugars 23.1g
Protein 31.7g	0%

Vitamin D 0IU	0%
Calcium 710.0mg	0%
Iron 4.5mg	0%
Potassium 1194.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.4%

Protein: 24.4%

Carbs: 47.3%