Nutrition Facts for Low fat fool bel laban (fava beans with yogurt)

Low Fat Fool Bel Laban (Fava Beans with Yogurt)

Indulge in the creamy, tangy delight of Low Fat Fool Bel Laban, a wholesome twist on the classic Middle Eastern dish. This light and refreshing recipe combines tender, mashed fava beans with a velvety blend of low-fat yogurt, zesty lemon juice, and aromatic cumin, creating a perfect balance of flavors. Fresh parsley and mint add a bright herbaceous touch, while a drizzle of olive oil enhances its richness without compromising the low-fat profile. Ready in just 20 minutes, this dish is both quick and nutrient-packed—ideal as a healthy appetizer, side dish, or light meal. Serve it warm or chilled for a versatile, Mediterranean-inspired treat that’s sure to satisfy your taste buds. Perfect keywords for SEO include "low-fat fava bean recipe," "healthy fool bel laban," and "fava beans with yogurt."

Nutriscore Rating: 73/100
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Image of Low Fat Fool Bel Laban (Fava Beans with Yogurt)
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 15 oz canned fava beans
  • 1 cup low-fat plain yogurt
  • 2 tablespoons lemon juice
  • 1 large garlic clove
  • 0.5 teaspoons salt
  • 0.5 teaspoons ground cumin
  • 2 tablespoons fresh parsley
  • 1 tablespoon fresh mint leaves
  • 1 teaspoon olive oil
  • 0.25 teaspoons black pepper

Directions

Step 1

Rinse and drain the canned fava beans thoroughly under cold water to remove any excess salt or brine.

Step 2

In a medium saucepan over medium heat, add the fava beans and 1/4 cup of water. Cook for about 5 minutes or until the beans are heated through.

Step 3

While the beans are heating, peel and finely mince the garlic clove.

Step 4

In a mixing bowl, combine the low-fat yogurt, lemon juice, minced garlic, salt, and ground cumin. Mix well to blend the flavors.

Step 5

Once the beans are heated, remove them from the heat and gently mash them slightly using a fork or a potato masher, leaving some whole for texture.

Step 6

Transfer the mashed fava beans into the yogurt mix and stir to combine evenly.

Step 7

Chop the fresh parsley and mint leaves finely, then fold them into the yogurt and fava bean mixture.

Step 8

Season with black pepper according to taste and drizzle with olive oil for added flavor.

Step 9

Serve the Low Fat Fool Bel Laban warm or chilled, garnished with parsley and mint as desired.

Nutrition Facts

Serving size (728.3g)
Amount per serving % Daily Value*
Calories 660.6
Total Fat 19.8g 0%
Saturated Fat 4.9g 0%
Polyunsaturated Fat 1.3g
Cholesterol 13.7mg 0%
Sodium 2518.5mg 0%
Total Carbohydrate 87.6g 0%
Dietary Fiber 17.2g 0%
Total Sugars 21.1g
Protein 36.5g 0%
Vitamin D 124.5IU 0%
Calcium 608.7mg 0%
Iron 8.4mg 0%
Potassium 1745.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.4%
Protein: 21.6%
Carbs: 51.9%