Low Fat Fluffy Cream Biscuits

Transform your breakfast or snack time with these irresistible Low Fat Fluffy Cream Biscuits, a lighter take on the classic Southern favorite. Crafted with a blend of low-fat Greek yogurt and low-fat milk, these tender and airy biscuits deliver the perfect balance of indulgence and health-conscious simplicity. With no butter or heavy cream, this recipe keeps the fat content low while retaining that signature fluffy texture and golden-brown crust everyone loves. Quick and easy to whip up in just under 30 minutes, these biscuits are ideal for busy mornings or a cozy weekend brunch. Enjoy them fresh from the oven with your favorite jam, a drizzle of honey, or as the perfect side to soups and stews. With their melt-in-your-mouth goodness, these low-fat biscuits are destined to become a household staple!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon granulated sugar
• 0.5 teaspoon salt
• 1 cup low-fat Greek yogurt
• 0.5 cup low-fat milk
• 0 as needed baking spray

Directions

Step 1

Preheat your oven to 425°F (220°C). Prepare a baking sheet by lightly spraying it with baking spray or lining it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.

Step 3

In a medium bowl, combine the low-fat Greek yogurt and the low-fat milk. Stir until smooth and well blended.

Step 4

Make a well in the center of the dry ingredients, then pour the yogurt-milk mixture into the well.

Step 5

Using a spatula or wooden spoon, gently mix the wet and dry ingredients just until a dough forms. Be careful not to overmix as it can toughen the biscuits.

Step 6

Lightly flour a clean work surface. Turn the dough out onto the floured surface and gently pat it into a row using your hands, aiming for a thickness of about ¾-inch.

Step 7

Using a lightly floured biscuit cutter (about 2.5 inches in diameter), cut out as many biscuits as you can. Gently reshape the remaining dough and cut out additional biscuits.

Step 8

Place the biscuits onto the prepared baking sheet, spacing them about an inch apart for crispier sides or closer together for softer sides.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the tops are lightly golden brown.

Step 10

Once baked, remove the biscuits from the oven and let them cool slightly on a wire rack before serving warm.

Nutrition Facts

Serving size	(639.3g)

Amount per serving	% Daily Value*
Calories	1292.3

Total Fat 15.6g	0%
Saturated Fat 6.8g	0%
Polyunsaturated Fat 0.3g
Cholesterol 39.0mg	0%
Sodium 2671.6mg	0%
Total Carbohydrate 237.6g	0%
Dietary Fiber 9.0g	0%
Total Sugars 46.0g
Protein 48.8g	0%

Vitamin D 138.6IU	0%
Calcium 398.2mg	0%
Iron 11.3mg	0%
Potassium 573.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.9%

Protein: 15.2%

Carbs: 73.9%