Low Fat Filipino Pork Sisig

Savor the bold flavors of Filipino cuisine with this Low Fat Filipino Pork Sisig—a lighter twist on a beloved classic. Made with lean pork shoulder and flavored with a zesty combination of calamansi or lime juice, soy sauce, and freshly chopped chilies, this health-conscious take on sisig delivers all the iconic tangy, savory heat without excess fat. The pork is simmered to tender perfection before being finely chopped and crisped in a touch of olive oil, creating a dish that’s both satisfying and guilt-free. Perfectly balanced with aromatic garlic and onions, this low-fat version is easy to prepare in just under an hour, making it ideal for busy weeknights or special occasions. Serve it sizzling hot with steamed rice, and elevate your Filipino dining experience with fewer calories but all the flavor!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 500 grams lean pork shoulder
• 1 large onion
• 2 pieces green chili peppers
• 2 pieces red chili peppers
• 2 tablespoons calamansi or lime juice
• 2 tablespoons soy sauce
• 4 cloves garlic
• 0.5 teaspoon black pepper
• 0.5 teaspoon salt
• 1 tablespoon olive oil
• 2 stalks spring onions (optional)

Directions

Step 1

Place the lean pork shoulder in a pot and cover with water. Add a pinch of salt, bring to a boil, then simmer for about 30 minutes until the pork is tender.

Step 2

Once cooked, remove the pork, let it cool slightly, and then finely chop it into small pieces.

Step 3

Heat the olive oil in a large frying pan over medium heat. Add chopped garlic and sauté until golden brown, then add the chopped onion and continue to sauté until soft.

Step 4

Add the chopped pork to the pan, stirring well. Increase the heat to medium-high and cook for 5-7 minutes until the pork becomes slightly crispy.

Step 5

Add soy sauce, calamansi or lime juice, and black pepper to the pork mixture. Stir well to ensure the pork is well coated.

Step 6

Finely chop the green and red chilies, then add to the pan. Continue to cook for another 5 minutes, allowing the flavors to meld together.

Step 7

Adjust seasoning with additional salt or pepper if needed.

Step 8

Transfer the sisig to a serving platter, garnish with optional chopped spring onions, and serve hot with steamed rice.

Nutrition Facts

Serving size	(942.1g)

Amount per serving	% Daily Value*
Calories	1393.9

Total Fat 84.7g	0%
Saturated Fat 27.9g	0%
Polyunsaturated Fat 1.4g
Cholesterol 375mg	0%
Sodium 2664.9mg	0%
Total Carbohydrate 42.2g	0%
Dietary Fiber 8.3g	0%
Total Sugars 17.6g
Protein 120.9g	0%

Vitamin D 0IU	0%
Calcium 178.6mg	0%
Iron 7.9mg	0%
Potassium 2713.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 34.2%

Carbs: 11.9%