Nutrition Facts for Low fat filet americain

Low Fat Filet Americain

Elevate your tartare game with this irresistible Low Fat Filet Americain, a lean and flavorful twist on the classic Belgian favorite. This recipe harnesses the richness of premium lean ground beef, paired with zesty Dijon mustard, tangy capers, and finely chopped gherkins to create a perfectly balanced, guilt-free delicacy. Lightened up with low-fat mayonnaise and brightened by a hint of lemon juice, this dish offers bold flavors without the extra calories. Ready in just 15 minutes and featuring no cooking time, it’s an elegant yet simple option for a quick lunch or sophisticated appetizer. Serve it on whole-grain toast or alongside a crisp green salad for a meal that’s as healthy as it is delicious. Perfect for those seeking a high-protein, low-fat recipe with gourmet appeal!

Nutriscore Rating: 66/100
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Image of Low Fat Filet Americain
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 350 grams lean ground beef
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons low-fat mayonnaise
  • 1 tablespoon capers, chopped
  • 2 tablespoons gherkins, finely chopped
  • 0.5 onion, finely chopped
  • 1 egg yolk
  • 0.5 teaspoon hot sauce
  • 0.5 teaspoon freshly ground black pepper
  • 0.25 teaspoon salt
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon lemon juice

Directions

Step 1

In a medium-sized mixing bowl, combine the Dijon mustard, Worcestershire sauce, low-fat mayonnaise, chopped capers, chopped gherkins, finely chopped onion, egg yolk, and hot sauce. Mix thoroughly until the ingredients are well incorporated.

Step 2

Add the lean ground beef to the bowl, and gently mix through the mustard mixture using a fork to break the meat apart without over-mixing. This helps in maintaining a tender texture.

Step 3

Season the mixture with freshly ground black pepper and salt. Adjust the seasoning to taste.

Step 4

Add the fresh parsley and lemon juice to the mixture, and gently fold through the beef mixture to ensure even distribution.

Step 5

Taste and adjust any seasoning if necessary.

Step 6

Once everything is combined, divide the mixture into four equal portions and shape each into a patty or serve as a scoop on a plate.

Step 7

Serve immediately as a spread on whole-grain toast or as a side dish with a green salad. Enjoy your Low Fat Filet Americain with your favorite accompaniments.

Nutrition Facts

Serving size (491.5g)
Amount per serving % Daily Value*
Calories 722.6
Total Fat 39.7g 0%
Saturated Fat 13.7g 0%
Polyunsaturated Fat 4.1g
Cholesterol 406.4mg 0%
Sodium 1779.5mg 0%
Total Carbohydrate 10.9g 0%
Dietary Fiber 1.6g 0%
Total Sugars 4.5g
Protein 75.7g 0%
Vitamin D 18.2IU 0%
Calcium 59.4mg 0%
Iron 10.0mg 0%
Potassium 201.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%
Protein: 43.0%
Carbs: 6.2%