Indulge in the vibrant flavors of Mexican street food with this Low Fat Esquite, a lighter twist on a beloved classic. This creamy, tangy, and slightly spicy corn salad is made with fresh corn kernels sautéed to tender perfection, then tossed in a zesty dressing of low-fat Greek yogurt, lime juice, and chili powder. Topped with crumbled Cotija cheese, fresh cilantro, and green onions, this guilt-free side dish is packed with bold flavors and nutrients, all while being remarkably simple to prepare in just 20 minutes. Whether served warm or chilled, it’s a crowd-pleasing snack or side perfect for backyard gatherings, Taco Tuesday, or any occasion that calls for a taste of summer.
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Preheat a non-stick skillet over medium heat.
Add the fresh corn kernels and water to the skillet. Cook, stirring frequently, for 6-8 minutes, or until the corn is tender and the water has evaporated.
While the corn is cooking, in a small bowl, mix the low-fat Greek yogurt, lime juice, chili powder, and salt until well combined.
Once the corn is cooked, transfer it to a large mixing bowl.
Add the yogurt mixture to the corn and stir until the corn is evenly coated.
Fold in the chopped cilantro and green onions.
Sprinkle the crumbled Cotija cheese on top.
Serve the esquite warm, or chill it in the refrigerator for a refreshing cold snack. Add extra lime wedges or chili powder on the side for additional flavor.
Serving size | (1129.0g) |
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Amount per serving | % Daily Value* |
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Calories | 917.4 |
Total Fat 29.6g | 0% |
Saturated Fat 16.0g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 78.8mg | 0% |
Sodium 2224.8mg | 0% |
Total Carbohydrate 141.3g | 0% |
Dietary Fiber 19.7g | 0% |
Total Sugars 53.2g | |
Protein 45.2g | 0% |
Vitamin D 44.1IU | 0% |
Calcium 597.7mg | 0% |
Iron 4.6mg | 0% |
Potassium 1999.2mg | 0% |
Source of Calories