Nutrition Facts for Low fat egg strips

Low Fat Egg Strips

Whip up a quick and nutritious breakfast with these Low Fat Egg Strips—a light and flavorful alternative to traditional egg dishes. Made with protein-packed egg whites, a splash of skimmed milk, and a touch of turmeric for a subtle, golden hue, this recipe is perfect for health-conscious eaters. Seasoned simply with salt, black pepper, and fresh chives, these egg strips are cooked to perfection in a non-stick skillet for a low-calorie yet satisfying meal. Ready in just 15 minutes, they’re ideal for busy mornings or as a guilt-free snack. Serve warm and enjoy their soft, tender texture alongside your favorite fresh veggies or whole-grain toast. Perfect for anyone seeking a high-protein, low-fat breakfast idea!

Nutriscore Rating: 72/100
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Image of Low Fat Egg Strips
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 6 large egg whites
  • 2 tablespoons skimed milk
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon ground turmeric
  • 1 spray non-stick cooking spray
  • 1 tablespoon fresh chives

Directions

Step 1

In a mixing bowl, whisk together the egg whites, skimmed milk, salt, black pepper, and ground turmeric until well combined and frothy.

Step 2

Prepare a non-stick frying pan by spraying it evenly with non-stick cooking spray. Heat the pan over medium-low heat.

Step 3

Pour the egg white mixture into the heated pan and cook for 3-4 minutes or until the edges of the egg start to lift slightly.

Step 4

Using a spatula, gently lift the cooked egg and flip it over to cook the other side for an additional 2-3 minutes.

Step 5

Once fully cooked and slightly golden, transfer the cooked egg to a cutting board.

Step 6

Use a sharp knife or a pizza cutter to slice the cooked egg into strips, approximately 1 inch wide.

Step 7

Finely chop the fresh chives and sprinkle over the egg strips as a garnish.

Step 8

Serve immediately while warm as a healthy breakfast option or a low-fat snack.

Nutrition Facts

Serving size (232.5g)
Amount per serving % Daily Value*
Calories 119.3
Total Fat 0.3g 0%
Saturated Fat 0.0g 0%
Polyunsaturated Fat 0g
Cholesterol 0.6mg 0%
Sodium 932.0mg 0%
Total Carbohydrate 7.0g 0%
Dietary Fiber 0.4g 0%
Total Sugars 2.9g
Protein 22.3g 0%
Vitamin D 12.2IU 0%
Calcium 55.7mg 0%
Iron 0.8mg 0%
Potassium 395.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.3%
Protein: 74.4%
Carbs: 23.4%