Nutrition Facts for Low fat egg in a hole

Low Fat Egg in a Hole

Start your day with a delightful twist on a breakfast classic with this Low Fat Egg in a Hole! This quick and easy recipe combines the nutty goodness of whole grain bread with a perfectly cooked egg nestled in the center, offering a protein-packed, low-fat option for busy mornings. A light spray of olive oil keeps this dish heart-healthy, while a sprinkle of salt, pepper, and freshly chopped parsley enhances the flavor without adding extra calories. Ready in just 10 minutes, this wholesome meal is perfect for anyone looking for a nutritious yet satisfying start to their day. Whether you're preparing breakfast for one or a simple snack, this recipe is a winner for health-conscious eaters!

Nutriscore Rating: 66/100
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Image of Low Fat Egg in a Hole
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins
Servings: 1

Ingredients

  • 1 piece Whole grain bread slice
  • 1 piece Large egg
  • 1 spray Olive oil spray
  • 0.125 teaspoon Salt
  • 0.125 teaspoon Black pepper
  • 1 tablespoon Fresh parsley, chopped

Directions

Step 1

Use a cookie cutter or a small glass to cut a round hole in the center of the slice of whole grain bread.

Step 2

Heat a non-stick skillet over medium heat and lightly spray with olive oil spray.

Step 3

Place the bread in the skillet and cook for about 1 minute, allowing the bottom to start browning slightly.

Step 4

Crack the large egg into the hole cut out in the bread and season with a pinch of salt and black pepper.

Step 5

Cook for 2-3 minutes, or until the white is mostly set but the yolk is still runny.

Step 6

Carefully flip the bread using a spatula, ensuring the egg remains in the center, and cook for 1-2 more minutes for a runny yolk or longer for a firmer yolk.

Step 7

Transfer to a plate, garnish with freshly chopped parsley, and serve immediately.

Nutrition Facts

Serving size (83.1g)
Amount per serving % Daily Value*
Calories 145.1
Total Fat 6.2g 0%
Saturated Fat 1.8g 0%
Polyunsaturated Fat g
Cholesterol 186mg 0%
Sodium 500.3mg 0%
Total Carbohydrate 12.8g 0%
Dietary Fiber 2.1g 0%
Total Sugars 2.0g
Protein 10.0g 0%
Vitamin D 41IU 0%
Calcium 78.0mg 0%
Iron 2.1mg 0%
Potassium 176.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%
Protein: 27.2%
Carbs: 34.8%