Start your morning off right with this Low Fat Egg and Sausage Breakfast Sandwich—a wholesome, protein-packed option that's big on flavor but light on calories. Built on a base of toasted whole wheat English muffins, this recipe combines fluffy egg whites, savory low-fat turkey sausage, and melted reduced-fat cheddar cheese for a satisfying bite. Freshly sautéed spinach adds a pop of vibrant color and nutrients, while the quick 15-minute prep and cook time makes it the ultimate breakfast on the go. Perfect for a healthy start to your day, this easy-to-make sandwich proves that nutritious meals can still be indulgent and delicious.
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Split the whole wheat English muffins and lightly toast them. Set aside.
In a non-stick skillet over medium heat, spray a light coating of olive oil. Cook the turkey sausage patties for about 3-4 minutes per side until fully cooked and browned. Remove and set aside.
In the same skillet, add spinach leaves and sauté for 1-2 minutes until wilted. Remove from skillet and set aside.
Whisk egg whites with salt and pepper. Spray the skillet again lightly with olive oil. Pour in the egg whites and cook for 2-3 minutes, stirring occasionally, until set and scrambled.
Assemble the sandwiches: On the bottom half of each English muffin, layer scrambled egg whites, a sausage patty, sautéed spinach, and a slice of reduced-fat cheddar cheese.
Top with the other half of the English muffin. Serve immediately and enjoy your healthy breakfast sandwich.
Serving size | (448.3g) |
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Amount per serving | % Daily Value* |
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Calories | 679.1 |
Total Fat 20.4g | 0% |
Saturated Fat 8.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 120mg | 0% |
Sodium 2413.4mg | 0% |
Total Carbohydrate 62.6g | 0% |
Dietary Fiber 4.8g | 0% |
Total Sugars 5.1g | |
Protein 65.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 621.4mg | 0% |
Iron 5.2mg | 0% |
Potassium 749.4mg | 0% |
Source of Calories