Nutrition Facts for Low fat doritos locos tacos

Low Fat Doritos Locos Tacos

Craving the bold flavors of fast-food tacos but looking for a lighter, healthier twist? These Low Fat Doritos Locos Tacos are your perfect solution! Crafted with lean ground turkey, low-sodium taco seasoning, and a satisfying crunch of nacho cheese tortilla chips, this recipe recreates the iconic fast-food favorite without the guilt. Each taco shell is lined with crushed chips to deliver that signature cheesy bite, then filled with seasoned turkey, fresh veggies, and a creamy Greek yogurt topping for the ultimate flavor balance. Ready in just 35 minutes, this crowd-pleasing recipe is ideal for taco nights, meal prep, or a quick, satisfying dinner! Loaded with protein and packed with flavor, these tacos will have everyone reaching for seconds.

Nutriscore Rating: 72/100
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Image of Low Fat Doritos Locos Tacos
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 10

Ingredients

  • 1 pound Lean ground turkey
  • 2 tablespoons Low-sodium taco seasoning
  • 1 cup Water
  • 1 cup Low fat cheddar cheese
  • 2 cups Shredded lettuce
  • 1 cup Diced tomatoes
  • 1 cup Plain Greek yogurt (as a substitute for sour cream)
  • 10 pieces Corn taco shells
  • 1 bag Nacho cheese tortilla chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and spread the corn taco shells on a baking sheet. Warm them in the oven for 5 minutes.

Step 2

In the meantime, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned, about 7-8 minutes.

Step 3

Drain any excess fat and return the skillet to the heat. Stir in the low-sodium taco seasoning and water. Simmer for another 5 minutes until the mixture thickens.

Step 4

While the meat is cooking, crush the nacho cheese tortilla chips into fine crumbs. Set aside for later use.

Step 5

Once the taco shells are warmed, remove them from the oven. Spread a thin layer of crushed tortilla chips inside each shell, acting as a flavorful 'lining' to resemble the Doritos Locos style.

Step 6

Spoon the cooked turkey mixture evenly into each taco shell.

Step 7

Top each taco with a sprinkle of low fat cheddar cheese, shredded lettuce, diced tomatoes, and a dollop of Greek yogurt for a tangy and creamy topping.

Step 8

Serve immediately, or wrap them individually in foil to keep warm.

Nutrition Facts

Serving size (1999.3g)
Amount per serving % Daily Value*
Calories 3730.1
Total Fat 155.9g 0%
Saturated Fat 38.6g 0%
Polyunsaturated Fat 0g
Cholesterol 421.5mg 0%
Sodium 5409.0mg 0%
Total Carbohydrate 362.8g 0%
Dietary Fiber 34.9g 0%
Total Sugars 23.1g
Protein 228.6g 0%
Vitamin D 0IU 0%
Calcium 2888.0mg 0%
Iron 20.1mg 0%
Potassium 3265.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%
Protein: 24.3%
Carbs: 38.5%