Brighten up your salads with this fresh and zesty Low Fat Dill Vinaigrette! Bursting with the herbaceous flavor of fresh dill and a tangy kick from white wine vinegar, this homemade dressing is a guilt-free way to elevate any dish. With just a touch of honey for sweetness and a hint of garlic for depth, this vinaigrette strikes the perfect balance of savory and light. Made with minimal olive oil and a splash of water for a low-fat twist, it’s an easy 10-minute recipe that’s as healthy as it is delicious. Ideal for drizzling over crisp greens, roasted vegetables, or even as a marinade, this versatile dressing is a must-have for those looking to keep things fresh and flavorful. Plus, it stores beautifully in the fridge for up to a week, making meal prep a breeze!
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Finely chop the fresh dill and set aside.
Mince the garlic clove and set aside.
In a small mixing bowl, combine the white wine vinegar, Dijon mustard, minced garlic, and honey.
Whisk the mixture until the honey is completely dissolved.
Add the chopped dill, salt, and black pepper to the mixture.
Gradually add the water while continuously whisking to thoroughly combine the ingredients.
Slowly pour in the olive oil while whisking to emulsify the vinaigrette.
Taste and adjust the seasonings if necessary, adding more salt or pepper as desired.
Transfer the vinaigrette to a jar or salad dressing container and store in the refrigerator for up to one week.
Shake well before each use to ensure ingredients are thoroughly mixed.
Serving size | (140.9g) |
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Amount per serving | % Daily Value* |
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Calories | 172.7 |
Total Fat 15.1g | 0% |
Saturated Fat 2.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 1301.3mg | 0% |
Total Carbohydrate 7.3g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 5.8g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 22.6mg | 0% |
Iron 0.6mg | 0% |
Potassium 82.3mg | 0% |
Source of Calories