Indulge in the creamy, tangy goodness of Low Fat Dill Ranch Dressing, a healthier twist on the classic favorite! This guilt-free dressing combines non-fat Greek yogurt and low-fat buttermilk for a luscious base, while fresh dill, parsley, and a hint of dried chives infuse it with vibrant, herbaceous flavor. A splash of zesty lemon juice and a blend of garlic and onion powders complete this light yet flavorful dressing. Ready in just 10 minutes and perfect for salads, veggie platters, or as a dip, this quick homemade recipe is packed with freshness and low on calories. Refrigerate it for 30 minutes to let the flavors meld, and enjoy a healthy, versatile dressing that’s as satisfying as it is easy to make! Perfect for anyone seeking a light ranch alternative brimming with herby goodness.
Scan with your phone to download!
In a mixing bowl, combine the non-fat Greek yogurt and low-fat buttermilk. Stir well to get a smooth consistency.
Finely chop the fresh dill and parsley. Add both to the yogurt and buttermilk mixture.
Stir in the garlic powder, onion powder, dried chives, salt, and black pepper.
Add the fresh lemon juice and mix all the ingredients until well combined.
Taste and adjust the seasoning if necessary.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Stir the dressing well before serving. It can be stored in the refrigerator for up to one week.
Serving size | (387.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 205.0 |
Total Fat 1.3g | 0% |
Saturated Fat 0.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 11.9mg | 0% |
Sodium 1398.6mg | 0% |
Total Carbohydrate 18.3g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 14.8g | |
Protein 28.4g | 0% |
Vitamin D 63.5IU | 0% |
Calcium 374.1mg | 0% |
Iron 0.8mg | 0% |
Potassium 624.7mg | 0% |
Source of Calories