Low Fat Delicious Monkey Bread

Indulge in the guilt-free satisfaction of our Low Fat Delicious Monkey Bread—an irresistible treat that's perfect for sharing! This lighter version of the classic pull-apart bread swaps butter for unsweetened applesauce, creating a moist and flavorful caramel-like coating without the extra calories. Each fluffy piece of reduced-fat biscuit dough is coated in a fragrant cinnamon-sugar blend and layered to perfection, then baked until golden brown and puffed. With a quick prep time of just 20 minutes and a rich vanilla-scented glaze that oozes into every bite, this healthier monkey bread will be the star of any breakfast spread or dessert table. Serve it warm and let each gooey, slightly sweet piece melt in your mouth! Perfect for those seeking a low-fat twist on a favorite comfort food.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 16 oz Reduced-fat refrigerated biscuit dough
• 0.5 cup Brown sugar
• 0.25 cup Granulated sugar
• 1 tbsp Ground cinnamon
• 1 cup Unsweetened applesauce
• 1 tsp Vanilla extract
• 1 as needed Non-stick cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Spray a bundt pan with non-stick cooking spray to ensure the bread will not stick.

Step 3

Open the packages of reduced-fat refrigerated biscuit dough and separate the biscuits.

Step 4

Cut each biscuit into quarters and set aside.

Step 5

In a medium bowl, combine the granulated sugar and ground cinnamon.

Step 6

Roll each biscuit piece in the cinnamon-sugar mixture until well-coated.

Step 7

Layer the coated biscuit pieces evenly in the prepared bundt pan.

Step 8

In a small saucepan over medium heat, combine the unsweetened applesauce, brown sugar, and vanilla extract.

Step 9

Stir the mixture occasionally, bringing it to a gentle simmer for about 3-4 minutes.

Step 10

Carefully pour the applesauce mixture over the layered biscuit pieces in the bundt pan.

Step 11

Bake in the preheated oven for 30 minutes or until the top is golden brown and puffed.

Step 12

Remove the monkey bread from the oven and let it cool for 10 minutes before inverting onto a serving plate.

Step 13

Serve warm, pulling apart the delicious pieces to enjoy!

Nutrition Facts

Serving size	(833.3g)

Amount per serving	% Daily Value*
Calories	1636.7

Total Fat 28.4g	0%
Saturated Fat 8.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 3766.5mg	0%
Total Carbohydrate 330.6g	0%
Dietary Fiber 14.8g	0%
Total Sugars 159.9g
Protein 24.6g	0%

Vitamin D 0IU	0%
Calcium 307.9mg	0%
Iron 11.3mg	0%
Potassium 638.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.2%

Protein: 5.9%

Carbs: 78.9%