Nutrition Facts for Low fat deconstructed burger bowl

Low Fat Deconstructed Burger Bowl

Transform your burger night with this nutritious and flavor-packed Low Fat Deconstructed Burger Bowl! Featuring lean ground turkey, protein-rich quinoa, crisp romaine lettuce, and a medley of fresh veggies like cherry tomatoes and cucumber, this recipe delivers all the mouthwatering flavors of a classic burger in a wholesome, satisfying bowl. The light and tangy Greek yogurt dressing, infused with Dijon mustard and lemon juice, adds a creamy finish without the extra calories, making it perfect for anyone seeking a low-fat, high-protein meal. Quick to prepare in just 30 minutes, this vibrant, customizable dish is ideal for busy weeknights or meal prep. Healthy, delicious, and packed with fresh ingredients—this burger bowl redefines comfort food!

Nutriscore Rating: 76/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Low Fat Deconstructed Burger Bowl
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 500 grams lean ground turkey
  • 1 tablespoon olive oil
  • 1 large onion
  • 2 garlic cloves
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 cups cooked quinoa
  • 4 cups romaine lettuce
  • 1 cup cherry tomatoes
  • 1 cucumber
  • 0.5 cup dill pickle slices
  • 1 cup low-fat Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons chopped fresh parsley

Directions

Step 1

Heat the olive oil in a large skillet over medium-high heat.

Step 2

Add the onion and garlic, and sauté until the onion is translucent, about 3-4 minutes.

Step 3

Add the lean ground turkey to the skillet, season with salt and pepper, and cook until fully browned, breaking it up into crumbles, about 7-8 minutes.

Step 4

Meanwhile, in a small bowl, mix the low-fat Greek yogurt, Dijon mustard, and lemon juice to create the dressing. Set aside.

Step 5

Wash and tear the romaine lettuce into bite-size pieces. Slice the cherry tomatoes in half and dice the cucumber.

Step 6

To assemble the bowls, distribute the cooked quinoa evenly among four bowls.

Step 7

Top the quinoa with the lettuce, cooked turkey mixture, cherry tomatoes, cucumber, and dill pickle slices.

Step 8

Drizzle each bowl with the yogurt dressing, and sprinkle with chopped parsley for garnish.

Step 9

Serve immediately and enjoy your healthy, deconstructed burger bowl!

Nutrition Facts

Serving size (1785.8g)
Amount per serving % Daily Value*
Calories 1680.3
Total Fat 67.3g 0%
Saturated Fat 16.0g 0%
Polyunsaturated Fat 1.8g
Cholesterol 386.5mg 0%
Sodium 3262.8mg 0%
Total Carbohydrate 143.3g 0%
Dietary Fiber 21.0g 0%
Total Sugars 45.7g
Protein 141.5g 0%
Vitamin D 88.2IU 0%
Calcium 557.0mg 0%
Iron 16.5mg 0%
Potassium 3379.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%
Protein: 32.4%
Carbs: 32.9%