Low Fat Decadent Chocolate Cupcakes with Buttercream Frosting

Indulge guilt-free with these Low Fat Decadent Chocolate Cupcakes with Buttercream Frosting—proof that rich, chocolatey goodness can be both light and satisfying! Made with unsweetened applesauce for moisture and skim milk to cut down on fat, these cupcakes boast a tender crumb and deep cocoa flavor that will satisfy your cravings without the extra calories. Topped with a silky low-fat cream cheese buttercream frosting, they bring the perfect balance of sweetness and tang. Ready in under 40 minutes, this easy recipe is ideal for health-conscious dessert lovers looking for a treat that doesn’t compromise on taste. Perfect for birthdays, celebrations, or a simple weeknight indulgence, these cupcakes are a healthier twist on a classic favorite.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 12

Ingredients

• 1 cup All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 0.75 cup Granulated sugar
• 1 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Unsweetened applesauce
• 1 teaspoon Vanilla extract
• 0.75 cup Skim milk
• 1 large Egg
• 4 ounces Low-fat cream cheese
• 2 tablespoons Butter, softened
• 1.5 cups Powdered sugar
• 0.5 teaspoon Vanilla extract (for frosting)

Directions

Step 1

Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.

Step 2

In a medium mixing bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt until well combined.

Step 3

In another bowl, mix together the unsweetened applesauce, vanilla extract, skim milk, and egg until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Avoid overmixing.

Step 5

Evenly distribute the batter among the prepared muffin cups, filling each about two-thirds full.

Step 6

Bake in the preheated oven for 15 to 18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Step 7

Allow the cupcakes to cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.

Step 8

To prepare the buttercream frosting, beat the low-fat cream cheese and softened butter together in a medium bowl until light and creamy.

Step 9

Gradually add the powdered sugar, one-half cup at a time, beating well after each addition.

Step 10

Stir in the vanilla extract and mix until smooth.

Step 11

Once the cupcakes are completely cool, spread or pipe the frosting onto each cupcake.

Step 12

Serve the cupcakes immediately or store them in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(1084.7g)

Amount per serving	% Daily Value*
Calories	2711.9

Total Fat 69.2g	0%
Saturated Fat 38.6g	0%
Polyunsaturated Fat 2.0g
Cholesterol 327.5mg	0%
Sodium 2709.8mg	0%
Total Carbohydrate 527.3g	0%
Dietary Fiber 47.5g	0%
Total Sugars 354.4g
Protein 57.6g	0%

Vitamin D 134.3IU	0%
Calcium 601.8mg	0%
Iron 26.3mg	0%
Potassium 2629.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.0%

Protein: 7.8%

Carbs: 71.2%