Nutrition Facts for Low fat decadent chocolate cream

Low Fat Decadent Chocolate Cream

Indulge in guilt-free decadence with this Low Fat Decadent Chocolate Cream that's as rich and velvety as traditional chocolate desserts but crafted with wholesome, low-fat ingredients. Made with creamy low-fat milk, unsweetened cocoa powder, and just a hint of dark chocolate chips, this dessert strikes the perfect balance between luxurious flavor and a lighter nutritional profile. A touch of cornstarch creates its smooth, custard-like texture, while vanilla extract enhances the chocolatey depth. Ready in just 20 minutes, this elegant treat is perfect for dinner parties or a weeknight indulgence. Serve it chilled with a dollop of whipped topping or fresh berries for an irresistible, low-fat chocolate dessert that doesn’t compromise on taste.

Nutriscore Rating: 70/100
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Image of Low Fat Decadent Chocolate Cream
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 2 cups low-fat milk
  • 0.5 cup unsweetened cocoa powder
  • 3 tablespoons cornstarch
  • 0.5 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 0.125 teaspoon salt
  • 0.25 cup dark chocolate chips

Directions

Step 1

In a medium-sized saucepan, combine the low-fat milk and cornstarch. Whisk until the cornstarch is completely dissolved to avoid any lumps.

Step 2

Add the unsweetened cocoa powder, granulated sugar, and salt to the milk mixture. Stir until all ingredients are well combined.

Step 3

Place the saucepan over medium heat, stirring constantly. Cook until the mixture begins to thicken and comes to a gentle boil. This should take about 7-8 minutes.

Step 4

Once thickened, remove the saucepan from the heat and immediately stir in the vanilla extract and dark chocolate chips. Continue stirring until the chocolate chips are completely melted and the mixture is smooth.

Step 5

Pour the chocolate cream into four small dessert cups or ramekins.

Step 6

Allow the chocolate cream to cool for a few minutes, then cover each cup with plastic wrap, ensuring the wrap touches the surface of the cream to prevent a skin from forming.

Step 7

Refrigerate the chocolate cream for at least 30 minutes or until set.

Step 8

Serve chilled, optionally topped with a dollop of whipped topping or fresh berries for added flavor.

Nutrition Facts

Serving size (788.0g)
Amount per serving % Daily Value*
Calories 1290.1
Total Fat 44.7g 0%
Saturated Fat 25.5g 0%
Polyunsaturated Fat g
Cholesterol 38.4mg 0%
Sodium 537.6mg 0%
Total Carbohydrate 250.2g 0%
Dietary Fiber 47.1g 0%
Total Sugars 148.9g
Protein 43.9g 0%
Vitamin D 201.6IU 0%
Calcium 783.9mg 0%
Iron 23.2mg 0%
Potassium 2139.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.5%
Protein: 11.1%
Carbs: 63.4%