Low Fat Decadent Chocolate Bundt Cake

Indulge your chocolate cravings guilt-free with this Low Fat Decadent Chocolate Bundt Cake! Featuring wholesome ingredients like unsweetened applesauce and non-fat Greek yogurt, this rich and moist cake delivers all the flavor with a fraction of the fat. A generous dose of unsweetened cocoa powder and semi-sweet chocolate chips creates an intense chocolatey experience, while a light dusting of powdered sugar adds a touch of elegance. Perfectly baked in a classic bundt pan for a stunning presentation, this healthier dessert is ideal for special occasions or anytime you want to treat yourself. Ready in just an hour and serving 12, it's the ultimate low-fat chocolate cake recipe for health-conscious dessert lovers!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 1 teaspoon Baking soda
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Granulated sugar
• 0.5 cup Light brown sugar
• 0.5 cup Unsweetened applesauce
• 1 cup Non-fat Greek yogurt
• 2 pieces Large eggs
• 2 teaspoons Pure vanilla extract
• 0.5 cup Boiling water
• 0.5 cup Semi-sweet chocolate chips
• 2 tablespoons Powdered sugar (for dusting, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 10-inch bundt pan with non-stick cooking spray or brush with melted butter and dust with cocoa powder to prevent sticking.

Step 2

In a large mixing bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.

Step 3

In another bowl, combine the granulated sugar, brown sugar, applesauce, and Greek yogurt. Mix until smooth and well combined.

Step 4

Add the eggs, one at a time, to the sugar mixture, beating well after each addition. Stir in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, alternating with the boiling water, beginning and ending with the dry ingredients. Mix just until combined. Do not overmix.

Step 6

Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the batter.

Step 7

Pour the batter evenly into the prepared bundt pan, spreading the top evenly with a spatula.

Step 8

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Remove the cake from the oven and allow it to cool in the pan on a wire rack for about 10 minutes. Then carefully invert the cake onto the wire rack to cool completely.

Step 10

Once the cake is completely cooled, dust with powdered sugar for a decorative touch if desired. Slice and serve. Enjoy your decadent yet low-fat chocolate treat!

Nutrition Facts

Serving size	(1247.1g)

Amount per serving	% Daily Value*
Calories	2702.1

Total Fat 51.3g	0%
Saturated Fat 27.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 378.9mg	0%
Sodium 3143.0mg	0%
Total Carbohydrate 560.2g	0%
Dietary Fiber 54.8g	0%
Total Sugars 333.0g
Protein 83.9g	0%

Vitamin D 80IU	0%
Calcium 499.1mg	0%
Iron 32.0mg	0%
Potassium 2693.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.2%

Protein: 11.0%

Carbs: 73.8%