Low Fat Dark Chocolate Ice Cream
Indulge guilt-free with this creamy, smooth Low Fat Dark Chocolate Ice Cream that delivers rich, decadent flavor without the extra calories. Made with low-fat milk, unsweetened cocoa powder, and a hint of dark chocolate chips (70% cocoa or higher), this dessert offers an intense chocolate experience that's both healthier and satisfying. Thickened with cornstarch and naturally sweetened with granulated sugar, this recipe strikes the perfect balance between indulgence and better-for-you ingredients. The addition of vanilla extract enhances the chocolate flavors, while the use of minimal salt keeps the taste well-rounded. Ready in just 30 minutes of hands-on time before churning, this homemade ice cream is perfect for a summer treat or an after-dinner dessert. Serve it solo or with a sprinkle of cocoa nibs for an extra touch of elegance.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Low-fat milk
- 1 cup Unsweetened cocoa powder
- 0.5 cup Granulated sugar
- 2 tablespoons Cornstarch
- 1 cup Dark chocolate chips (70% cocoa or higher)
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Salt
Directions
Step 1
In a medium saucepan, whisk together the low-fat milk and unsweetened cocoa powder until well combined.
Step 2
Add the granulated sugar, cornstarch, and salt to the saucepan. Stir continuously over medium heat until the mixture thickens and begins to simmer.
Step 3
Once simmering, reduce the heat to low and continue to cook for an additional 2-3 minutes while stirring, ensuring the mixture is smooth.
Step 4
Remove the saucepan from heat and add the dark chocolate chips. Stir until the chocolate is completely melted and the mixture is smooth.
Step 5
Mix in the vanilla extract.
Step 6
Pour the chocolate mixture into a large bowl and allow it to cool to room temperature. Then, cover the bowl and refrigerate for at least 2 hours or until completely chilled.
Step 7
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Step 8
Transfer the churned ice cream into an airtight container and freeze for an additional 2-3 hours to firm up.
Step 9
Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping.
Nutrition Facts
| Serving size | (1079.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2545.3 |
| Total Fat 123.3g | 0% |
| Saturated Fat 73.1g | 0% |
| Cholesterol 38.4mg | 0% |
| Sodium 536.8mg | 0% |
| Total Carbohydrate 412.8g | 0% |
| Dietary Fiber 117.9g | 0% |
| Total Sugars 207.3g | |
| Protein 79.7g | 0% |
| Vitamin D 201.6IU | 0% |
| Calcium 1046.6mg | 0% |
| Iron 62.2mg | 0% |
| Potassium 4908.5mg | 0% |
Source of Calories