Refreshingly light and irresistibly creamy, this Low Fat Cucumber Yogurt Salad is the perfect guilt-free side dish for any occasion. Made with crisp, hydrating cucumbers, tangy low-fat yogurt, and a fragrant blend of fresh dill, garlic, and zesty lemon juice, this dish brims with flavor while staying low in calories. Its silky, herb-infused dressing coats each slice of cucumber, creating a harmonious balance of cool and tangy notes. Ready in just 15 minutes with no cooking required, it's a quick and healthy addition to summer barbecues, Mediterranean-inspired meals, or a wholesome snack. Serve it chilled for maximum flavor and freshness, and enjoy a dish that's as nourishing as it is delicious. Perfect for health-conscious eaters, this easy cucumber salad will become your go-to recipe for light and refreshing fare. Keywords: low fat cucumber yogurt salad, healthy cucumber salad, low-calorie side dish, refreshing summer recipes.
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Wash and peel the cucumbers. Cut them in half lengthwise and remove the seeds using a spoon. Then, slice the cucumbers into thin half-moons.
In a mixing bowl, combine the low-fat yogurt, minced garlic, chopped fresh dill, and lemon juice.
Add the sliced cucumbers to the yogurt mixture and stir until the cucumbers are well coated.
Season the salad with salt and black pepper. Adjust seasoning to taste if needed.
Chill the salad in the refrigerator for about 30 minutes before serving to enhance flavors.
Serve cold, garnished with a sprig of dill if desired.
Serving size | (1080.4g) |
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Amount per serving | % Daily Value* |
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Calories | 284.9 |
Total Fat 4.7g | 0% |
Saturated Fat 2.7g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 13.7mg | 0% |
Sodium 1384.6mg | 0% |
Total Carbohydrate 49.5g | 0% |
Dietary Fiber 4.4g | 0% |
Total Sugars 31.1g | |
Protein 18.3g | 0% |
Vitamin D 124.5IU | 0% |
Calcium 584.4mg | 0% |
Iron 2.8mg | 0% |
Potassium 1865.5mg | 0% |
Source of Calories