Experience the ultimate in light and refreshing flavors with this Low Fat Cucumber Yogurt recipe, a healthy twist on the classic tzatziki-style dip. Made with creamy low-fat plain yogurt, freshly grated cucumber, fragrant dill, and a hint of zesty lemon juice, this quick and easy recipe comes together in just 15 minutes. Balanced with garlic, a touch of salt, and a dash of black pepper, it’s the perfect guilt-free addition to your meals. Serve it chilled as a versatile dip for veggies, a cooling side dish alongside spicy dishes, or a tangy topping for grilled meats and veggies. Packed with fresh ingredients and low in calories, this low-fat cucumber yogurt is a must-have for those seeking a delicious, health-conscious option.
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Peel the cucumber and cut it in half lengthwise.
Use a spoon to scrape out the seeds and discard them.
Grate the cucumber using a box grater and place the grated cucumber in a bowl.
Gently squeeze the grated cucumber with your hands to remove excess water and then set it aside.
Finely chop the fresh dill and mince the garlic clove.
In a medium mixing bowl, combine the low-fat plain yogurt, grated cucumber, chopped dill, minced garlic, and lemon juice.
Stir well until all ingredients are thoroughly mixed.
Season the mixture with salt and black pepper, adjusting to your taste preferences.
Chill the cucumber yogurt in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve the cucumber yogurt as a refreshing dip, side dish, or topping for grilled meats or vegetables.
Serving size | (906.6g) |
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Amount per serving | % Daily Value* |
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Calories | 374.3 |
Total Fat 8.0g | 0% |
Saturated Fat 4.9g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 27.5mg | 0% |
Sodium 1561.9mg | 0% |
Total Carbohydrate 51.3g | 0% |
Dietary Fiber 2.4g | 0% |
Total Sugars 40.9g | |
Protein 28.3g | 0% |
Vitamin D 249.0IU | 0% |
Calcium 960.0mg | 0% |
Iron 1.9mg | 0% |
Potassium 1878.7mg | 0% |
Source of Calories