Light, creamy, and incredibly refreshing, this Low Fat Cucumber Salad with Sour Cream is a guilt-free side dish perfect for any occasion. Crisp cucumber slices are tossed with a tangy low-fat sour cream dressing, infused with fresh dill, zesty lemon juice, and a hint of garlic for a burst of flavor in every bite. This quick 15-minute recipe is a healthier take on a classic favorite, keeping the calorie count low without compromising taste. Ideal for summer picnics, barbecues, or as a cooling accompaniment to your main course, this salad comes together effortlessly and tastes even better when chilled. With its vibrant flavors and wholesome ingredients, it’s a refreshing option that’s sure to brighten up your table.
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Wash and peel the cucumbers, leaving some skin on for color and texture.
Slice the cucumbers thinly using a sharp knife or a mandoline slicer.
Place the cucumber slices in a large bowl.
In a separate small bowl, mix the low-fat sour cream, fresh dill, lemon juice, garlic powder, salt, black pepper, and vinegar until well combined.
Pour the sour cream mixture over the cucumber slices.
Gently toss the cucumbers to ensure they are evenly coated with the dressing.
Adjust seasoning with additional salt or black pepper to taste, if needed.
Cover the salad and refrigerate for at least 10 minutes before serving to allow the flavors to meld together.
Serve chilled as a refreshing side dish or snack.
Serving size | (526.7g) |
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Amount per serving | % Daily Value* |
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Calories | 204.6 |
Total Fat 6.9g | 0% |
Saturated Fat 4.9g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 32mg | 0% |
Sodium 1255.7mg | 0% |
Total Carbohydrate 23.8g | 0% |
Dietary Fiber 2.4g | 0% |
Total Sugars 10.3g | |
Protein 9.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 270.1mg | 0% |
Iron 1.6mg | 0% |
Potassium 944.6mg | 0% |
Source of Calories