Cool, creamy, and irresistibly refreshing, this Low Fat Cucumber and Mint Yogurt Salad is the ultimate guilt-free side dish or snack. Featuring crisp, seedless English cucumber slices tossed with fresh mint leaves, a hint of zesty lemon juice, and a velvety, low-fat yogurt dressing, this salad brings together bright, tangy flavors and a satisfying crunch in every bite. Minced garlic adds a subtle kick, while a dash of black pepper enhances the medley of flavors. Ready in just 15 minutes and requiring no cooking, this healthy salad is perfect for warm summer days or as a light complement to your favorite meals. Serve it chilled for an extra layer of refreshment and let its wholesome ingredients shine.
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Wash the English cucumber thoroughly under cold water. Slice it in half lengthwise and remove the seeds using a small spoon.
Cut the cucumber halves into thin slices, about 1/4 inch thick, and place them in a medium-sized bowl.
Peel and mince the garlic clove, then add it to the bowl with the cucumber slices.
Finely chop the fresh mint leaves and add them to the cucumber and garlic mix.
In a separate small bowl, combine the low-fat plain yogurt, lemon juice, salt, and black pepper. Stir until smooth and well-blended.
Pour the yogurt dressing over the cucumber mixture. Gently toss everything together until the cucumber slices are evenly coated with the dressing.
Taste and adjust seasoning with more salt or lemon juice if desired.
Cover and refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
Serve chilled as a refreshing side dish or a healthy snack.
Serving size | (566.8g) |
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Amount per serving | % Daily Value* |
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Calories | 208.1 |
Total Fat 3.8g | 0% |
Saturated Fat 2.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 13.7mg | 0% |
Sodium 1372.7mg | 0% |
Total Carbohydrate 31.0g | 0% |
Dietary Fiber 2.7g | 0% |
Total Sugars 22.5g | |
Protein 15.2g | 0% |
Vitamin D 124.5IU | 0% |
Calcium 510.5mg | 0% |
Iron 1.5mg | 0% |
Potassium 1119.5mg | 0% |
Source of Calories